Ingredients

12 ounces beer , divided
1/2 teaspoon Tabasco sauce or 1 dash cayenne pepper
2 tablespoons cornstarch , mixed with
4 ounces beer
1/2 teaspoon dry mustard
1 tablespoon butter
1/2 teaspoon salt
1 lb grated sharp cheddar cheese
1/2 teaspoon Worcestershire sauce
Chowning's Tavern Welsh Rarebit W- Beer is a classic recipe that has been enjoyed in British pubs for centuries. It is made of a thick and creamy cheese sauce that is usually served over bread or toast. The dish was originally created as a way to use up leftover cheese and stale bread, but it has since evolved into a popular comfort food that is enjoyed by people all over the world.

Instructions

1.In a large saucepan, heat 8 ounces of beer with Tabasco sauce or cayenne pepper over medium-high heat until it begins to simmer.
2.In a separate bowl, mix cornstarch with the remaining 4 ounces of beer and add it to the saucepan.
3.Stir in dry mustard and butter until the butter melts and the mixture starts to thicken.
4.Gradually add grated cheddar cheese and stir until it is melted and well combined.
5.Stir in Worcestershire sauce and salt.
6.Keep stirring until the mixture is smooth and creamy.

PROS

Chowning’s Tavern Welsh Rarebit W- Beer is a comforting and filling cheese sauce that goes well with a variety of dishes.

It is easy to prepare, and the recipe can be adjusted to suit personal preferences.

CONS

The recipe contains a high amount of cheese and beer, making it high in calories and fat.

It may not be suitable for people with lactose intolerance or those on a low-fat diet.

HEALTH & BENEFITS

Despite the high calorie and fat content, Chowning’s Tavern Welsh Rarebit W- Beer has some nutritional value.
Cheddar cheese is a good source of protein, calcium, and vitamin D.
Beer contains antioxidants and can help reduce the risk of heart disease when consumed in moderation.

Leave a Reply

Your email address will not be published.