Chowning Tavern’s Welsh Rabbit

May 08, 2023May 8, 20230 1
Chowning Tavern's classic Welsh Rabbit recipe for cheese lovers
in Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter
1 lb sharp cheddar cheese , grated
3/4 cup beer , divided
1 dash cayenne pepper or 1 dash hot sauce
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 egg , slightly beaten
1 teaspoon cornstarch

Nutrision Information

Servings Per Recipe
6
Calories
311
Sugar
1g
Fat
24g
Chowning Tavern's Welsh Rabbit is a classic dish that originated in Wales, and has been enjoyed for centuries as an easy and hearty meal. This dish is a combination of melted cheese, beer, and spices that makes it creamy and flavorful. The recipe has been passed down for generations and is now a popular appetizer in American and British cuisine. Whether you enjoy this dish with your family or want to serve it as an appetizer for a party, Chowning Tavern's Welsh Rabbit will surely satisfy your cheese cravings.

Instructions

1.In a saucepan, melt butter over low heat.
2.Add grated cheddar cheese and 1/2 cup of beer. Stir well until cheese is melted.
3.Add dry mustard, salt, Worcestershire sauce, cayenne pepper or hot sauce, and mix until smooth.
4.Combine the remaining 1/4 cup of beer with cornstarch and beaten egg. Add to cheese mixture and stir until well blended.
5.Cook over low heat for 5 minutes or until thickened and bubbly, stirring constantly. Serve immediately and enjoy!

PROS

Chowning Tavern’s Welsh Rabbit is a delicious, easy-to-make appetizer that is perfect for cheese lovers.

It is flavorful and filling, perfect to share with family and friends.

CONS

As it is a cheese-based dish, it can be high in calories and fat.

It is not recommended to consume this recipe daily and it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although not the healthiest recipe, cheese lovers can find some benefits in consuming cheese.
It is a good source of calcium which is essential for bone health.
Furthermore, it can contribute to reducing the risk of osteoporosis and to lowering blood pressure.

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