PROS
Chow Yuk is a delicious and easy-to-make stir fry dish that is perfect for dinner.
This dish is low in fat and calories, making it a healthier option for your family.
It is also a great way to use up leftover turkey meat from previous meals.
CONS
The dish is relatively high in sodium due to the soy sauce content.
Make sure to use low-sodium soy sauce if you have any dietary restrictions.
Also, the dish does not contain many vegetables, so consider adding more variety to your meal for a more balanced diet.
HEALTH & BENEFITS
Turkey is a great source of lean protein and is low in fat.
It also contains essential vitamins and minerals such as selenium and vitamin B6.
Celery is high in fiber, which can promote good digestion and a healthy colon.
Water chestnut is also high in fiber and contains antioxidants that can help to prevent disease.
Mushrooms are a good source of B vitamins, which can help to improve metabolism and mood.
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