Choucroute Garnie a L’alsacienne (Alsatian Pork W-Sauerkraut)

May 11, 2023May 11, 20230 14
Choucroute Garnie a L'alsacienne: A Hearty Alsatian Pork and Sauerkraut Recipe
in Main

Prep

20 min

Cook

55 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 slices bacon , cut into 1-inch pieces
1 medium onion , chopped
1 can sauerkraut , drained
1 -2 tablespoon packed brown sugar
2 medium potatoes , cut into fourths
2 tart apples , sliced
12 juniper berries ( optional )
6 black peppercorns
2 whole cloves
1 sprig parsley
1 bay leaf
4 smoked pork chops , 1/2-inch thick
4 frankfurters , slashed diagonally
2 cups chicken broth

Nutrision Information

Servings Per Recipe
4-6
Calories
600
Sugar
10g
Fat
35g
Choucroute Garnie a L'alsacienne is a classic Alsatian dish that is perfect for a cold winter day. It's a hearty and flavorful recipe that combines sauerkraut, smoked pork chops, and frankfurters. The dish is simmered with onions, potatoes, and tart apples, as well as a variety of spices like juniper berries, cloves, and bay leaf. Choucroute Garnie a L'alsacienne is typically served with crusty bread and a cold beer, making it a perfect meal for sharing with friends and family.

Instructions

1.In a large pot or dutch oven, cook the bacon over medium heat until crispy.
2.Remove the bacon and set aside, leaving the bacon grease in the pot.
3.Add the chopped onion to the pot and cook until translucent.
4.Add the sauerkraut, brown sugar, potatoes, apples, juniper berries, black peppercorns, cloves, parsley, bay leaf, and chicken broth to the pot.
5.Stir everything together and bring to a simmer.
6.Add the smoked pork chops to the pot, making sure they are fully submerged in the liquid.
7.Cover the pot and simmer for 45 minutes.
8.Add the slashed frankfurters to the pot and simmer for an additional 10 minutes.
9.Serve hot with crusty bread and a cold beer.

PROS

Choucroute Garnie a L’alsacienne is a hearty and flavorful meal that is perfect for cold weather.

It’s a one-pot recipe that is easy to make and can feed a crowd.

CONS

This recipe is not for those who are looking for a light or low-fat meal.

The sauerkraut and pork can be high in sodium.

HEALTH & BENEFITS

While Choucroute Garnie a L’alsacienne is not a low-calorie or low-fat dish, it does have some health benefits.
The sauerkraut in this recipe is high in fiber and vitamin C, and it can aid in digestion.
The pork contains protein, iron, and vitamin B12.

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