Choucroute Garnie

May 09, 2023May 9, 20230 3
Choucroute Garnie recipe: a traditional Alsatian dish
in Main

Prep

30 min

Cook

3 hours

Ready In

3 hours and 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cured pork knuckle
1 lb cured pork belly
1 lb cured and marbled pork neck
1 garlic sausage
4 lbs fresh sauerkraut
3 garlic cloves
3 laurel leaves
5 juniper berries
1 sliced onion
1 tablespoon lard
1/2 liter dry white wine
black pudding
liverwurst
6 big potatoes

Nutrision Information

Servings Per Recipe
6 to 8
Calories
750
Sugar
4g
Fat
59g
Choucroute Garnie is a traditional Alsatian dish that dates back to the 17th century. It was originally a peasant dish made with sauerkraut and cheap cuts of meat. Today, it is considered a classic French dish that is popular during the winter months. The sauerkraut is cooked with pork belly, neck and knuckle, as well as garlic sausage, black pudding and liverwurst. The dish is usually served with boiled potatoes and mustard. It is a hearty and satisfying meal that is perfect for sharing with friends and family.

Instructions

1.Rinse and drain the sauerkraut in cold water. Squeeze out any excess water
2.In a large stockpot, melt the lard and cook the onions until translucent
3.Add garlic and juniper berries and cook for another minute
4.Add the sauerkraut, laurel leaves and white wine to the pot
5.Add the cured pork belly, neck and pork knuckle. Cover with water.
6.Simmer the stew until the meat is cooked through and tender, around 2 to 3 hours.
7.Remove the cooked sausages and transfer the meats to a platter.
8.Serve hot with mustard, black pudding, liverwurst and boiled potatoes.

PROS

Choucroute Garnie is a hearty and flavorful dish that is perfect for cold winter nights.
The sauerkraut provides a tangy freshness while the pork belly, neck and knuckle offer a rich and savory flavor.
The dish is also relatively easy to make and can feed a large group of people.

CONS

The Choucroute Garnie is a heavy dish with a lot of meat and fat.
This makes it quite high in calories and therefore not ideal for people on a strict diet.
It is also a time-consuming dish to prepare and requires a lot of cooking time.

HEALTH & BENEFITS

While Choucroute Garnie is not the healthiest dish, it does provide some nutritional benefits. The pork contains protein and B vitamins, while the sauerkraut is a good source of vitamin C and fiber. However, this dish should be consumed in moderation due to its high fat and calorie content.

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