Choucroute Garni (Hackse Platter)

May 11, 2023May 11, 20230 4
Choucroute Garni (Hackse Platter)
in Main

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium onion , sliced
1 teaspoon bacon drippings
3 fresh pork hocks or 2 lbs pork ribs , cut into 3 rib portions
3 smoked pork shoulder , rolled or ( 1 1/2-2 lb ) pork loin chops , cut 3/4 inch thick trimmed of fat
3 cans sauerkraut , rinsed and drained
2 cooking apples , peeled , cored and cut into wedges
2 teaspoons brown sugar
4 whole cloves
3 juniper berries , crushed ( optional )
2 garlic cloves , minced
1 bay leaf
1/8 teaspoon pepper
1 cup rhine wine or 1 cup white wine
1 lb sausage links ( use desired combination of fresh bockwurst , thuringer , precooked knackwurst and or or precooked fran )
boiled potato

Nutrision Information

Servings Per Recipe
8
Calories
835
Sugar
7g
Fat
54g
Choucroute Garni is a traditional Alsatian dish that is popular throughout France and Germany. The dish consists of pork cooked with sauerkraut, apples, and sausage, and is often served with boiled potatoes. It can be made with a variety of different cuts of pork, but it always includes sauerkraut and sausage. Typically, the dish is slow-simmered for several hours, allowing the flavors to meld together and the meat to become very tender. It is a satisfying and hearty meal that is perfect for cold winter evenings or for group gatherings.

Instructions

1.Preheat oven to 350°F.
2.In a large skillet, sauté onion in bacon drippings until softened.
3.Add the pork hocks and brown on both sides.
4.Add the smoked pork shoulder (or pork loin chops) and brown on both sides.
5.Add the sauerkraut, apples, brown sugar, whole cloves, juniper berries (optional), minced garlic, bay leaf, pepper, and wine.
6.Bring mixture to a simmer and then transfer to a large oven-proof casserole dish.
7.Insert sausage links into the mixture.
8.Bake for 2-3 hours, or until the meat is very tender.
9.Serve hot with boiled potatoes on the side.

PROS

Choucroute Garni is a comforting, hearty meal that is perfect for large gatherings or family dinners.

The combination of pork, sauerkraut, and apples creates a flavorful and filling dish.

CONS

This meal is high in fat and calories and should be enjoyed in moderation as part of a balanced diet.

It also requires a significant amount of time to prepare and cook.

HEALTH & BENEFITS

The sauerkraut in this dish is a good source of probiotics, which can help promote a healthy gut.
The apples provide a good source of fiber, while the pork provides protein.
However, due to the high fat content, it is not recommended as a regular part of a healthy diet.

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