Chorizo Wraps With Veggies (30-Minute Meal)

Jun 03, 2023June 3, 20230 1
Chorizo Wraps With Veggies: A Tasty Tex-Mex Delight
in Mexican

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 lbs spanish chorizo sausages , quartered lengthwise and chopped
1/4 teaspoon spanish smoked paprika ( optional )
2 medium onions , peeled and chopped
2 medium bell peppers , chopped ( capsicum )
1 -2 medium corn on the cob , cooked , kernels removed and roughly chopped ( I add this only when I have corn leftover from the night before )
2 limes , juice of
2 cups taco sauce ( I use medium heat )
1 cup sour cream ( or more )
1 1/2 cups lettuce , shredded ( or more )
2 cups colby cheese , shredded ( or any cheese you prefer )
1/2 cup kalamata olive , pitted and chopped roughly ( optional )
10 flour tortillas

Nutrision Information

Servings Per Recipe
10
Calories
443
Sugar
7g
Fat
27g
If you're looking for a quick and tasty Tex-Mex meal, these Chorizo Wraps With Veggies are the perfect option! Chorizo sausage adds a spicy kick to this dish, while a variety of veggies keep it fresh and healthy. These wraps are perfect for a weeknight dinner or a fun party appetizer. Plus, they're easy to customize- try adding your favorite toppings or serving with a side of guacamole or salsa.

Instructions

1.Heat a large skillet over medium-high heat.
2.Add the chorizo and smoked paprika (if using) and cook until browned, about 5-7 minutes.
3.Add the onions and peppers and cook until the vegetables are tender, about 8-10 minutes.
4.Add the corn, lime juice, and taco sauce and stir until heated through.
5.In a separate skillet, heat the tortillas until warm and pliable.
6.To serve, spread each tortilla with sour cream, then top with the chorizo and veggie mixture.
7.Sprinkle with shredded lettuce, cheese, and olives (if using).
8.Roll up the tortilla tightly and enjoy!

PROS

Quick and easy to make, this 30-minute meal is packed with flavor and healthy veggies.

It’s also a great option for a gluten-free meal when served with corn tortillas instead of flour.

CONS

Due to the high fat content of the chorizo sausage, this recipe may not be the healthiest option.

It’s important to use portion control when enjoying this delicious dish.

HEALTH & BENEFITS

Although chorizo sausage is high in fat, it’s also a good source of protein and iron.
Bell peppers are packed with vitamin C and other antioxidants, while corn provides fiber and B vitamins.
Eating a variety of colorful vegetables is important for maintaining a healthy diet.

Print

Leave a Reply

Your email address will not be published.