Chorizo Stuffed Chicken Breasts with Raspberry Mole

May 25, 2023May 25, 20230 3
Tasty Chorizo Stuffed Chicken Breasts with Raspberry Mole
in Main

Prep

25 min

Cook

60 min

Ready In

85 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

5 cloves garlic
1 bunch cilantro
1 green bell pepper , chopped
1 medium onion , chopped , divided
1 roma ( plum ) tomato , chopped
5 tablespoons olive oil , divided
1/4 cup raspberry jam
1/4 cup chipotle puree
3 roma ( plum ) tomatoes , chopped
1/4 cup orange juice
1/4 cup lime juice
1/2 cup milk
1 tablespoon mayonnaise
1 pinch unsweetened cocoa powder
4 skinless , boneless chicken breast halves
4 tablespoons prepared guacamole
1/2 cup queso quesadilla cheese
1/4 pound chorizo sausage , casing removed and meat finely diced

Nutrision Information

Servings Per Recipe
4
Calories
507
Sugar
14g
Fat
30g
Chorizo Stuffed Chicken Breasts with Raspberry Mole is a fusion of Mexican and American flavors that will wow your taste buds. The juicy chicken breasts are stuffed with a spicy and savory mixture of chorizo, guacamole, and queso quesadilla cheese, and then smothered in a sweet-tangy mole sauce made with raspberries, chipotle peppers, and cocoa. This dish is perfect for a dinner party or a special occasion, as it is sure to impress your guests with its complex flavors and presentation. Serve with rice, beans, or your favorite vegetable side dish.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Mince 2 cloves of garlic, cilantro, green bell pepper, and half of the onion in a food processor.
3.Heat 1 tablespoon of olive oil in a skillet over medium heat until hot. Cook and stir the minced garlic mixture until soft and fragrant.
4.Add the chopped tomato to the skillet and cook until it has softened. Add the raspberry jam, chipotle puree, 3 chopped roma tomatoes, orange juice, and lime juice. Stir until combined and bring to a boil. Reduce heat and simmer until sauce has thickened.
5.Combine the milk, mayonnaise, unsweetened cocoa powder, and remaining garlic in the food processor and blend until smooth.
6.Cut a pocket into the thick end of each chicken breast half. Stuff each with 1 tablespoon prepared guacamole, 2 tablespoons queso quesadilla cheese, and 1 tablespoon the cooked chorizo. Secure with a toothpick.
7.Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Cook the chicken breasts in the skillet until browned on all sides, about 5 minutes per side. Transfer the chicken to a baking dish.
8.Pour the mole sauce over the chicken, making sure it is well-coated. Bake the chicken in the preheated oven for 20 to 30 minutes, until cooked through and no longer pink in the center.

PROS

The combination of savory, spicy chorizo and sweet raspberry mole sauce is irresistible.

This dish is a unique and flavorful take on traditional stuffed chicken breasts.

CONS

The recipe calls for queso quesadilla cheese and chorizo sausage, which may not be easily found in all grocery stores.

This dish requires multiple steps and can be time-consuming to prepare.

HEALTH & BENEFITS

Chicken is a lean source of protein that is low in fat and calories. The raspberry mole sauce is made with real fruit and provides a dose of vitamin C, while the garlic and cilantro in the stuffing may have antibacterial and anti-inflammatory properties.
However, the use of queso quesadilla cheese and chorizo sausage make this dish high in sodium, saturated fat, and calories. It should be enjoyed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.