Chorizo-Potato Quesadillas

Jun 03, 2023June 3, 20230 15
How to make Chorizo-Potato Quesadillas
in Mexican

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 ounces mexican chorizo sausages ( about 3 )
1/2 lb potato , cooked and cut into small cubes
2 canned chipotle chiles in adobo , roughly chopped , to taste
salt
1 cup shredded monterey jack cheese or 1 cup cheddar cheese
12 flour tortillas or 12 corn tortillas
2 tablespoons melted butter
sour cream , to garnish
salsa , to garnish

Nutrision Information

Servings Per Recipe
6
Calories
570
Sugar
2g
Fat
32g
Chorizo-Potato Quesadillas are a variation on the classic Mexican dish of quesadillas. The combination of spicy chorizo sausage and creamy, tender potatoes makes these quesadillas the perfect comfort food. Served with a side of salsa and sour cream, they work great as an easy weeknight dinner or a party appetizer. The recipe calls for flour or corn tortillas, depending on your preference.

Instructions

1.In a large skillet over medium heat, cook the chorizo for about 5 minutes or until it has released most of its fat.
2.Add in the cooked potatoes and chipotles in adobo, and season with salt. Cook for another 5 minutes, stirring occasionally.
3.Preheat the oven to 400°F.
4.Take six tortillas and sprinkle 1/3 cup of shredded cheese on each shell. Place the chorizo-potato mixture on top of the cheese. Add another layer of cheese.
5.Put the remaining tortillas on top, and brush them with melted butter.
6.Grease a baking sheet and place the quesadillas on it. Bake them for 20-25 minutes or until golden brown. Remove from the oven and let them cool for a bit.
7.Cut into quarters and serve with a dollop of sour cream and salsa.

PROS

Chorizo-Potato Quesadillas are a savory and flavorful option for a quick and easy meal.

The combination of Mexican chorizo, potatoes, and cheese is a perfect match!

CONS

This recipe is high in calories, mainly due to the cheese and chorizo sausage.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although not particularly healthy, this recipe does provide a good source of protein from the chorizo sausage.
The potatoes also add to the fiber content of the dish, while the chipotle chiles in adobo may provide some anti-inflammatory benefits.

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