Chorizo (Mexican Sausage)

Jun 05, 2023June 5, 20230 13

Authentic Chorizo recipe for a spicy Mexican treat

by The Chefin Meat

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

346

Sugar

Fat

27g

Chorizo is a type of spicy pork sausage that originated in Spain and Portugal but has been adopted and is popular in many countries around the world, especially in Mexican cuisine. This traditional Mexican dish is packed with spicy flavor and is sure to wake up your taste buds. This recipe provides a simple and authentic way to make your own chorizo sausage that can be used in a variety of dishes from tacos to chili.

Instructions

1.	In a large bowl, combine all the ingredients for the chorizo and mix together well.
2.	Cover the bowl and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
3.	When ready to cook, heat a large skillet over medium-high heat.
4.	Add the chorizo to the skillet and cook, stirring occasionally, for 8-10 minutes or until the sausage is fully cooked and browned all over.

PROS

Chorizo is a tasty and flavorful sausage with a kick of spice that can add depth to any dish.

This recipe is easy to make and can be customized to your preferred level of spice and flavor.

CONS

Chorizo is high in calories and fat content, which should be taken into consideration when enjoying it in moderation as part of a balanced diet.

This recipe also calls for chili powder, which may not be appropriate for those with a sensitivity to spicy foods.

HEALTH & BENEFITS

While Chorizo may not be the healthiest of sausages, it does contain protein and iron.
It’s important to note that store-bought chorizo may contain additives, so making your own chorizo like this recipe calls for can allow you more control over the quality of the ingredients.

	1 lb ground lean pork
	1 teaspoon salt
	3 tablespoons chili powder ( to taste )
	2 garlic cloves , finely chopped
	2 teaspoons oregano
	1 teaspoon cumin
	3 tablespoons vinegar