Chorizo – Colombian Style

Jun 08, 2023June 8, 20230 16
Chorizo - Colombian Style recipe for a flavorful sausage perfect for any occasion
in Meat

Prep

120 min

Cook

0 min

Ready In

1440 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

hog casing , 1 1/4 inch ( Approximately 50 feet )
4 tablespoons cider vinegar ( for soaking the hog casings )
7 lbs lean pork ( I use Boston butt )
3 lbs pork belly ( I have also used smoked hog jowls )
6 garlic cloves ( minced finely )
4 bunches green onions ( chopped finely )
1 bunch fresh cilantro ( chopped finely , stems and all )
1 tablespoon dried oregano ( chopped , not powdered )
2 tablespoons white vinegar ( I have also used lemon juice )
3 1/2 cups cold water ( approximately )
7 tablespoons salt ( I really prefer Kosher salt )

Nutrision Information

Servings Per Recipe
24
Calories
344
Sugar
1g
Fat
31g
Chorizo is a type of sausage that is popular in many different cultures around the world. The Colombian-style chorizo is particularly flavorful, with a kick of spice and a unique blend of herbs and spices. This recipe calls for a specific blend of ingredients that are commonly used in Colombian cuisine, including green onions, cilantro, and oregano. While the recipe can be time-consuming to make, the end result is a delicious and versatile sausage that can be used in a variety of different dishes. Whether you're grilling it up for a summer barbecue or using it in a hearty stew, Chorizo - Colombian Style is sure to add a touch of flavor and spice to any recipe.

Instructions

1.Soak the hog casings in cider vinegar for at least 2 hours before using.
2.Cut the pork and pork belly into small pieces and combine in a large bowl.
3.Add the minced garlic, chopped green onions, and chopped cilantro to the bowl and mix well.
4.Sprinkle the chopped oregano, white vinegar, and salt over the mixture and stir again to combine.
5.Using a meat grinder, grind the mixture into a fine consistency.
6.Once the meat mixture is ground, stuff the hog casings with the mixture.
7.Twist the casings into 6-8 inch links and tie with string.
8.Hang the links in a cool, dry place for 24 hours before cooking or freeze for later use.

PROS

Chorizo – Colombian Style is a flavorful sausage perfect for grilling, using in stews and soups, or adding to your favorite pasta dishes.
It is a versatile ingredient that can add a kick of spiciness and unique flavor to any recipe.

CONS

While Chorizo – Colombian Style can be delicious, it is a high-fat and high-calorie food that should be enjoyed in moderation as part of a balanced diet.
It also contains high levels of sodium, which can be problematic for people with high blood pressure.

HEALTH & BENEFITS

While Chorizo – Colombian Style may not be the healthiest food, it does contain protein and some essential vitamins and minerals. Cilantro, one of the key ingredients in this recipe, has been shown to have anti-inflammatory properties and may help improve digestion. However, it is important to consume this sausage in moderation as part of an overall healthy diet.

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