Ingredients

1 cup self-raising flour
1/2 cup water
2 eggs , beaten lightly
2 chorizo sausages , chopped finely
1 small red capsicum , chopped finely
1/2 cup fresh parmesan cheese , finely grated
3 garlic cloves , crushed
1/4 cup fresh chives , finely chopped
2 teaspoons ground cumin
vegetable oil , for deep-frying
Chorizo Cheese Puffs are a delicious snack that is popular in Spain and Latin America. These bite-size appetizers are made with self-raising flour, eggs, chorizo sausages, red capsicum, Parmesan cheese, garlic, chives, and ground cumin. Deep-fried and served hot, they are a crowd-pleaser for any occasion and can be enjoyed with your favorite dipping sauce.

Instructions

1.In a medium bowl, mix the self-raising flour, water, and beaten eggs until smooth.
2.Add the chopped chorizo sausages, red capsicum, parmesan cheese, garlic cloves, chives, and ground cumin. Mix well.
3.Heat the vegetable oil in a large frying pan over medium-high heat.
4.Using a spoon or ice cream scoop, form the mixture into balls and carefully drop them into the hot oil.
5.Fry until golden brown on both sides, about 4-5 minutes.
6.Remove the chorizo cheese puffs from the oil and drain on a paper towel. Serve hot.

PROS

These Chorizo Cheese Puffs are crispy on the outside and creamy on the inside, with a delicious combination of chorizo, cheese, and spices.

They are perfect as a party appetizer or a mid-day snack.

CONS

These cheese puffs are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chorizo is high in protein and a source of vitamins and minerals such as niacin, thiamine, and zinc.
Capsicum is rich in vitamin C and antioxidants, which may help reduce inflammation.
Parmesan cheese is high in calcium and protein.

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