Chorizo and Potato Taquitos

Jun 04, 2023June 4, 20230 15
Crispy Chorizo and Potato Taquitos
in Appetizer

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 baking potato , peeled and quartered
2 tablespoons vegetable oil , plus more for frying
7 ounces mexican chorizo sausage , casings discarded ( about 2 links )
1 large onion , finely chopped
1 large tomatoes , finely chopped
1 jarred roasted red pepper , finely chopped
1/2 habanero pepper , seeded and finely chopped
salt and pepper
1/2 cup crumbled queso fresco
3 tablespoons chopped cilantro
18 corn tortillas

Nutrision Information

Servings Per Recipe
6
Calories
430
Sugar
2g
Fat
28g
Chorizo and Potato Taquitos are a twist on traditional taquitos, filled with a savory mixture of spicy sausage, roasted red pepper, and mashed potato. The crispy, crunchy texture of the tortilla pairs perfectly with the creamy filling, while the cilantro and queso fresco add an extra burst of flavor. These taquitos are a crowd-pleaser and are perfect for any occasion. They can be served as an appetizer or as a main course with a side salad.

Instructions

1.Boil the potato until tender.
2.Heat 2 tablespoons of oil in a large skillet over medium heat. Add chorizo, onion, tomato, roasted red pepper, habanero, salt and pepper. Cook until vegetables are softened, about 10 minutes.
3.Mash potato and stir in chorizo mixture, queso fresco, and cilantro.
4.Heat 1 inch of oil in a large frying pan over high heat.
5.Warm the tortillas and place 2 tablespoons of filling down the center of each tortilla, roll up tightly and hold closed with a toothpick.
6.Fry the taquitos until crispy all over. Remove toothpicks before serving.

PROS

These taquitos are packed with flavor and are perfect for parties and gatherings.
They can be made in advance and reheated in the oven to save time.

CONS

These taquitos are deep-fried and high in fat and calories.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is not particularly healthy, but it can be enjoyed as an occasional treat in moderation. Chorizo contains protein, vitamin B12, and zinc which are important for energy production and immune function. Potatoes are a good source of vitamin C and potassium.

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