Chorizo and Manchego Cheese Quesadillas

May 11, 2023May 11, 20230 1

Tasty Chorizo and Manchego Cheese Quesadillas Recipe

by The Chefin Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 teaspoon olive oil
	1 red onion , sliced 1/8 inch thick
	10 ounces cured chorizo sausage , cut into 1/8 inch thick slices
	12 ounces manchego cheese , thinly sliced
	10 large flour tortillas
	1 tablespoon olive oil

Nutrision Information

Servings Per Recipe

Calories

470

Sugar

Fat

30g

Chorizo and Manchego Cheese Quesadillas is a popular Mexican-style dish that has become a hit worldwide. These quesadillas are incredibly easy to make, and you can customize the recipe to suit your taste by adding more or fewer toppings. The distinctive flavor of chorizo sausage pairs perfectly with the nutty and creamy taste of Manchego cheese. The caramelized onion adds a touch of sweetness to the dish, while the tortillas make it a filling and satisfying meal that everyone will enjoy. Chorizo and Manchego Cheese Quesadillas are perfect for lunch, dinner, or even as a snack.

Instructions

1.	Heat 1 tsp of olive oil in a frying pan over medium heat.
2.	Add the sliced red onion and sauté for 3 to 4 minutes until softened and lightly caramelized.
3.	Add the chorizo sausage slices and cook for another 2 to 3 minutes until lightly browned.
4.	Remove the chorizo and onion mixture from the pan and set it aside.
5.	To assemble the quesadilla, place a tortilla on a clean flat surface.
6.	Top the tortilla with a few slices of Manchego cheese and a spoonful of the chorizo and onion mixture.
7.	Add another tortilla on top.
8.	Repeat until you've used up all the ingredients.
9.	Brush the top of each quesadilla with some olive oil.
10.	Heat a dry frying pan over medium heat.
11.	Cook the quesadillas for about 1 to 2 minutes on each side until crispy and golden brown.
12.	Cut into wedges and serve immediately.

PROS

Chorizo and Manchego Cheese Quesadillas are easy to make and delicious.

They’re a great meal for busy weeknights or last-minute dinners with friends.

CONS

The chorizo in this recipe may be high in fat and calories, so it should be enjoyed in moderation.

Also, the use of flour tortillas may not be suitable for those with gluten intolerance.

HEALTH & BENEFITS

Chorizo is a good source of protein and is rich in vitamins and minerals like vitamin B12, zinc, and iron.
Manchego cheese contains calcium and phosphorus, which are essential for bone health.
However, this dish should be consumed in moderation due to its calorie and fat content.