Chopstick Turkey Casserole

May 12, 2023May 12, 20230 9

Delicious Chopstick Turkey Casserole

by The Chefin Dinner

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 1/2 cups diced cooked turkey or 1 1/2 cups diced cooked chicken
	1 can mandarin oranges
	1 can condensed mushroom soup
	1 cup chopped celery
	1/4 cup chopped onion
	1/2 cup chopped salted nuts
	2 ounces chow mein noodles ( the ones in the can )

Nutrision Information

Servings Per Recipe

Calories

316

Sugar

Fat

14g

The Chopstick Turkey Casserole is a delicious and comforting dish that is perfect for cold winter nights. It's a simple recipe that can be made in just a few minutes using leftover turkey or chicken. The combination of mandarin oranges and mushroom soup adds a unique flavor to the dish, while the chow mein noodle topping provides a satisfying crunch. This casserole is a great way to use up leftover poultry and can be served as a main course or side dish.

Instructions

1.	Preheat oven to 350°F.
2.	In a large bowl, combine the turkey, mandarin oranges, condensed mushroom soup, celery, and onion; mix well.
3.	Pour mixture into a greased 9x13 inch baking dish.
4.	Sprinkle salted nuts and chow mein noodles on top.
5.	Bake uncovered in preheated oven for 25-30 minutes or until heated through and the topping is crispy.

PROS

The Chopstick Turkey Casserole is a quick and easy meal that is perfect for busy weeknights.

It’s a great way to use up leftover turkey or chicken.

The crispy chow mein noodle topping adds a delicious crunch to the dish.

CONS

This casserole is high in sodium due to the use of condensed mushroom soup and canned mandarin oranges.

HEALTH & BENEFITS

This casserole is a good source of protein, vitamin C, and dietary fiber.
The celery in this dish is high in antioxidants and has been linked to reducing inflammation and promoting digestive health.