Chops in Locke’s

May 11, 2023May 11, 20230 14
Chops in Locke's recipe for a savory and flavorful lamb dish
in Main

Prep

10 min

Cook

8 min

Ready In

2h 18min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup Irish whiskey ( Locke 's brand )
3/4 cup olive oil
1 garlic clove , minced
1 small onion , chopped
2 sprigs fresh thyme
1 sprig fresh rosemary
1/4 teaspoon cayenne pepper
salt & freshly ground black pepper
1/2 inch piece fresh ginger , peeled and grated
6 lamb chops

Nutrision Information

Servings Per Recipe
2-3
Calories
620
Sugar
0g
Fat
48g
Chops in Locke's is a delicious and robust recipe perfect for lamb lovers. The combination of Irish whiskey and herbs creates an aromatic and flavorful marinade that is easy to prepare and enhances the natural taste of the lamb. Whether served as a weeknight dinner or at a dinner party, this dish is sure to impress and satisfy.

Instructions

1.In a large bowl, mix together Irish whiskey, olive oil, minced garlic, chopped onion, fresh thyme, fresh rosemary, cayenne pepper, salt and freshly ground black pepper, and grated fresh ginger.
2.Add in lamb chops, coat well and let it marinate in the fridge for at least 2 hours.
3.Heat a grill pan over high heat and cook the lamb chops for 3-4 minutes per side or until desired doneness is reached. Let it rest for 5 minutes before serving.

PROS

Chops in Locke’s is a simple and quick meal perfect for busy nights.
The flavorful and aromatic marinade made with Irish whiskey, herbs, and spices gives the lamb chops a unique taste and tenderizes the meat.

It can be served with a variety of sides such as roasted potatoes, salad, or steamed vegetables.

CONS

Lamb chops can be expensive and may not fit into everyone’s budget.
The marinade contains whiskey, which may not be suitable for everyone or for those who avoid alcohol for health or personal reasons.

HEALTH & BENEFITS

Although lamb chops are high in saturated fat, they are also a great source of protein and essential vitamins and minerals such as iron and vitamin B12.
Herbs and spices such as thyme, rosemary, and ginger have anti-inflammatory and immune-boosting properties, and can potentially lower the risk of chronic diseases such as cancer and Alzheimer’s disease.

Print

Leave a Reply

Your email address will not be published.