Chopped Chicken Liver Pate (Appetizer)

May 22, 2023May 22, 20230 1
Chopped Chicken Liver Pate, a rich and flavorful appetizer perfect for any occasion
in Appetizer

Prep

25 min

Cook

25 min

Ready In

2 hours 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup peanut oil
1 onion , diced fine ( in food processor )
2 lbs chicken livers ( give or take )
3 ounces cream sherry
2 teaspoons garlic powder
4 hard-boiled eggs
2 tablespoons butter
1 small onion ( thinly sliced )
6 tablespoons schmaltz ( chicken fat )
1 tablespoon sugar or 1 tablespoon Splenda sugar substitute
salt
pepper

Nutrision Information

Servings Per Recipe
8-10
Calories
275
Sugar
2g
Fat
23g
Chopped Chicken Liver Pate is a classic appetizer commonly found in Jewish cuisine. This recipe is a rich and flavorful version that is perfect for special occasions and gatherings. The dish is prepared by sautéing chicken livers and onions and then blending them with hard-boiled eggs, sherry, and spices until smooth. The pate is then chilled until firm and served with crackers or bread. While it can be messy to make, the end product is a tasty and impressive dish that is sure to please any crowd.

Instructions

1.In a large skillet, heat 1/4 cup of peanut oil over medium heat.
2.Add the onion and cook until softened and golden brown, stirring occasionally, about 10 minutes.
3.Move the onions to the side of the skillet and add the remaining 1/4 cup of peanut oil to the center of the skillet.
4.Add the chicken liver and cook until browned all over and cooked through, stirring occasionally, about 10 minutes.
5.Add the sherry and garlic powder to the skillet and cook for an additional 2 minutes.
6.Transfer the chicken liver and onion mixture to a large bowl and set aside.
7.Peel and chop the hard-boiled eggs and add them to the bowl with the chicken liver mixture.
8.In the same skillet, melt the butter over medium heat.
9.Add the thinly sliced onion and cook until golden brown, stirring occasionally, about 10 minutes.
10.Add the chicken fat to the skillet and cook for an additional 2-3 minutes.
11.Transfer the onion mixture to the bowl with the chicken liver mixture and stir until well combined.
12.Season with salt and pepper to taste.
13.Using a food processor, puree the mixture until smooth.
14.Transfer the pate to ramekins or other small serving dishes and chill in the refrigerator for at least 2 hours before serving.

PROS

The Chopped Chicken Liver Pate is a flavorful and rich appetizer, perfect for entertaining guests or as a special treat.

It is also a great source of protein and vitamin A.

CONS

The recipe requires a fair amount of preparation time and can be a bit messy while cooking.

It is also high in fat and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken liver is a great source of protein and vitamin A, which is important for maintaining healthy skin, immune function, and vision.
The onions used in this recipe also contain beneficial antioxidants and anti-inflammatory compounds.

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