Chopped Chicken Liver a la Jennie Grossinger

May 13, 2023May 13, 20230 1
Classic Chopped Chicken Liver a la Jennie Grossinger Recipe
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons rendered chicken fat
2 onions , diced
1 pound chicken livers , rinsed
2 tablespoons rendered chicken fat
3 hard-cooked egg yolks
1 teaspoon salt
1/4 teaspoon freshly ground black pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
258
Sugar
1g
Fat
15g
Chopped Chicken Liver a la Jennie Grossinger is a classic appetizer that has been a staple of Jewish cuisine for generations. The dish is named after Jennie Grossinger, the owner of the popular Catskills resort Grossinger's, where it first gained widespread popularity in the 1950s and 1960s. Traditionally served with crackers or bread, this recipe is a great addition to any appetizer platter and is sure to impress your guests with its rich, savory flavor.

Instructions

1.In a large skillet over medium heat, melt 2 tablespoons of rendered chicken fat.
2.Add diced onions and cook until soft and lightly browned.
3.Add chicken livers and another 2 tablespoons of rendered chicken fat, and cook until livers are browned on the outside and pink in the middle.
4.In a food processor, process the cooked chicken liver mixture, hard-cooked egg yolks, salt, and pepper until smooth.
5.Refrigerate until set and serve cold with crackers or bread slices.

PROS

Chopped Chicken Liver a la Jennie Grossinger is a classic and delicious appetizer that is relatively easy to prepare and perfect for a range of occasions, from casual get-togethers to holiday parties.

It is also a rich source of protein, iron, and vitamin A.

CONS

Since the main ingredient is chicken liver, this recipe may not be suitable for those who don’t like the taste of liver or are uncomfortable consuming organ meats.

It can also be high in cholesterol and saturated fat, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its reputation as a “unhealthy” food, chicken livers are actually packed with nutrients.
They are an excellent source of high-quality protein and are rich in iron, vitamin A, B vitamins, and copper.
Iron is essential for transporting oxygen throughout the body, while vitamin A is important for eye health, immune function, and skin health.
Copper promotes heart health and plays a key role in forming collagen, a protein that keeps your skin, hair, and nails healthy.

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