Chop Suey Loaf 1954

May 12, 2023May 12, 20230 1
Classic Recipe of Chop Suey Loaf 1954
in Bread

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup whole milk , scalded
1/3 cup granulated sugar
1 1/2 teaspoons salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup Crisco shortening
1/4 cup corn syrup
2 teaspoons granulated sugar
1 cup warm water
1 tablespoon active dry yeast
3 large eggs , slightly beaten
3 1/2 cups all-purpose flour
1 cup raisins
3/4 cup glace cherries , chopped
3/4 cup mixed fruit , and peel
4 cups all-purpose flour

Nutrision Information

Servings Per Recipe
2 loaves
Calories
252 per serving
Sugar
20g per serving
Fat
5g per serving
Chop Suey Loaf 1954 is a classic recipe that was popular in the 1950s. It is a sweet bread that is studded with raisins, cherries and mixed fruits. The bread has a lovely fragrance and is perfect for breakfast, or as a dessert. The recipe is easy to make and does not require any special baking skills. The bread can be made ahead of time and stored in an airtight container for up to a week. It can also be frozen for up to a month. Serve the bread as is, or toasted with butter or jam.

Instructions

1.In a bowl, combine scalded milk, sugar, salt, cinnamon and nutmeg. Stir in Crisco shortening, corn syrup, granulated sugar and warm water.
2.Sprinkle yeast on top and let it sit for 5 minutes to dissolve.
3.Add eggs, flour, raisins, glace cherries and mixed fruit and peel.
4.Beat well until smooth and then add 4 cups of flour, 1 cup at a time, mixing well after each addition.
5.Knead the dough until smooth and elastic.
6.Place the dough in a greased bowl, turning once to grease the top. Cover and let rise until it doubles in size.
7.Punch the dough down and shape it into 2 loaves. Place it in greased 8 1/2 by 4 1/2 inch loaf pans.
8.Cover and let it rise until it doubles in size.
9.Bake at 350°F for 50 minutes or until the loaf sounds hollow when tapped.
10.Remove from pans and cool on wire racks.

PROS

Chop Suey Loaf 1954 is a sweet bread that is perfect for any meal of the day.
It is easy to make and it is a great way to use up leftover fruits and raisins.

The bread is soft and moist and has a lovely fruity flavor.
It can be eaten as is, or toasted with butter or jam.

The ingredients used in the recipe are simple, and the dish is budget-friendly.

CONS

The bread contains added sugar and corn syrup, which can increase the calorie content.

The recipe calls for mixed fruits and raisins, which may not be liked by everyone.
They can be replaced with other dry fruits or nuts if desired.

HEALTH & BENEFITS

The bread contains milk, which is a good source of calcium, Vitamin D and protein.
Raisins are packed with antioxidants and fiber. They also help in improving digestion and reducing inflammation.
Mixed fruits and peel are a good source of vitamins and minerals.

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