Chokladbollar-Kokosbollar-Graddbullar-Mumsmums

May 08, 2023May 8, 20230 1
Indulge in Swedish Chocolate Balls, Coconut Balls, Whipped Cream Balls and Marshmallow treats
in Dessert

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 egg white
450 ml white sugar
50 ml powdered sugar
1 1/2 tablespoons gelatin , powder plus
150 ml boiling water
smorgasran or thin wafers
300 g dark chocolate , plus
1 teaspoon oil or 1 teaspoon butter
coconut , shredded or crushed nuts

Nutrision Information

Servings Per Recipe
varies upon serving size
Calories
varies upon serving size
Sugar
varies upon serving size
Fat
varies upon serving size
Swedish cuisine is a fantastic amalgam of sweet and savory dishes. The sweets include a variety of classic treats like Chokladbollar, Coconut balls, Whipped Cream balls, and Mumsmums. Chokladbollar is a chocolate ball covered with shredded coconut and is a particular favorite for young children. Coconut balls are a tasty option for people who adore coconut. Whipped cream balls are ideal for a lighter treat, and Mumsmums are marshmallow treats coated with chocolate. Whichever sweet you go for, you can't go wrong when each bite is filled with flavor!

Instructions

1.Chokladbollar:
2.Mix the egg white and white sugar until the sugar dissolves.
3.While the egg white mixture is resting, dissolve the powdered sugar and gelatin powder into the boiling water,
4.Combine the gelatin mixture with the egg white mixture and beat until combined.
5.Roll small balls of the mixture and coat them with shredded coconut.
6.Coconut Balls:
7.Heat 150 ml of heavy cream in a pan until it comes to a boil.
8.Add 350 g of shredded coconut to the pan and stir well.
9.Pour the mixture into a mold and let it cool until solidified.
10.Whipped Cream Balls:
11.Beat 150 ml of heavy cream until it reaches a whipped consistency.
12.Roll small balls of the whipped cream and coat them with thin wafers.
13.Mumsmums:
14.Melt 300 g of dark chocolate in a double boiler or microwave and add 1 tsp of oil or butter.
15.Cut the marshmallows into small pieces and coat them with the melted chocolate.
16.Let the chocolate-coated marshmallows dry until solid.
17.

PROS

These four treats are versatile and easy to make.
They can be served together for a delicious sweet spread or enjoyed independently.

Each of these treats is easy to customize by changing the main ingredient or the coating.

CONS

These desserts are high in calories and should be eaten in moderation as part of a balanced diet.

These desserts are not recommended for people with allergies to chocolate, nuts, or dairy products.

HEALTH & BENEFITS

While high in sugar and calories, dark chocolate has been linked to reducing the risk of heart disease and improving brain function.
Coconut is a rich source of fiber and antioxidants which can help with digestion and reduce inflammation.
Marshmallows contain gelatin which supports joint health and promotes good sleep.

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