Chokladbiskvier (Swedish Chocolate Meringue Cookies)

Jun 06, 2023June 6, 20230 7
Tasty Chokladbiskvier Recipe that will Melt Your Heart
in Cookie

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 egg whites
1 cup white sugar
1 cup blanched slivered almonds , finely ground
3/4 cup bread crumbs
Buttercream :
1 1/2 cups confectioners ' sugar
1/4 cup unsweetened cocoa powder
1 cup unsalted butter , at room temperature
2 teaspoons vanilla extract
1 pinch salt , or to taste
Glaze :
5 ounces semisweet chocolate chunks
6 tablespoons unsalted butter , or more as needed

Nutrision Information

Servings Per Recipe
24
Calories
334
Sugar
31g
Fat
21g
Chokladbiskvier is a traditional Swedish dessert that is loved by everyone who tries it. The delicious cookies are crispy on the outside and soft on the inside. The nutty flavor of almonds, combined with smooth chocolate buttercream, and a chocolate glaze on top, make for a delightful treat. It's the perfect dessert to serve with a cup of tea or coffee. Whether enjoyed with your family or by yourself, these cookies are sure to brighten up your day.

Instructions

1.Preheat the oven to 300 degrees F (150 degrees C).
2.Beat egg whites in a clean, dry bowl with an electric mixer until soft peaks form.
3.Gradually add white sugar, 1 tablespoon at a time, as you continue to beat until mixture is glossy.
4.Fold in ground almonds and breadcrumbs with a spatula.
5.Scoop teaspoonfuls of meringue onto baking sheets with parchment paper, leaving space between each cookie.
6.Use your fingertips to lightly press down on the dough to flatten it slightly.
7.Bake in preheated oven until golden brown, 25 to 30 minutes.
8.Make buttercream by whisking confectioners' sugar and cocoa powder in a large bowl until well combined.
9.Gradually add butter, whisking until mixture is creamy and smooth.
10.Stir in vanilla extract and salt, cover and chill.
11.Melt semisweet chocolate chunks and butter over low heat in a small saucepan, stirring frequently until smooth.
12.Spread a generous spoonful of buttercream onto the flat side of half the cookies, then sandwich them with a second cookie.
13.Dip each sandwich into the warm chocolate glaze, coating the top and sides evenly.
14.Place the cookies on a wire rack to cool and let glaze set.

PROS

Chokladbiskvier is a chocolate lover’s favorite!
This is a perfect recipe for those who enjoy soft, chewy, and luscious chocolate cookies.

Easy to follow recipe that yields delicious results.

CONS

These cookies are high in calories and can be addictive.

Overindulging can lead to weight gain and other health problems.

May be unsuitable for people on low-carb diets, those with nut allergies, or lactose intolerant people.

HEALTH & BENEFITS

While consuming a lot of Chokladbiskvier can be unhealthy, it does have some health benefits.
Dark chocolate, which is the primary ingredient in this recipe, contains antioxidants that help reduce inflammation and protect the body from toxins.
Almonds are a good source of protein and fiber.

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