Choereg (Armenian Easter Bread)

May 11, 2023May 11, 20230 2
How to Make Choereg (Armenian Easter Bread)
in Bread

Prep

30 min

Cook

25 min

Ready In

3 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup whole milk
1 cup unsalted butter
1 cup margarine
1 cup white sugar
1/2 cup lukewarm water
2 teaspoons white sugar
2 ( .25 ounce ) envelopes active dry yeast
5 eggs
6 cups all-purpose flour , or as needed
1 1/2 teaspoons baking powder
1 1/2 tablespoons ground mahleb
1 1/2 teaspoons salt
1 egg , beaten
1 tablespoon sesame seeds

Nutrision Information

Servings Per Recipe
12
Calories
415
Sugar
18g
Fat
20g
Choereg, also known as Armenian Easter Bread, is a traditional bread that is served during the Armenian Easter holiday. The bread is sweetened with sugar and flavored with mahleb, a spice that is made from the seeds of a cherry tree. Choereg is a celebratory bread, baked to be shared with family and friends. This soft, fluffy bread is perfect for tearing into chunks and dipping into savory dishes or enjoyed on its own as a snack. The bread's rich yellow color and signature braided shape make it a beautiful addition to any holiday table.

Instructions

1.Warm the milk, butter, and margarine in a small saucepan over low heat.
2.In a separate bowl, mix 2 teaspoons of sugar and the yeast into lukewarm water and mix.
3.In a large bowl, beat the 5 eggs, then add the flour, baking powder, mahleb, and salt.
4.Add the yeast mixture and the warm milk mixture into the egg mixture, stirring until smooth.
5.Knead the dough on a floured surface for 10-15 minutes, or until it becomes smooth.
6.Place the dough in a greased bowl and cover with a towel. Let rise for 1-2 hours, or until doubled in size.
7.Preheat oven to 375°F (190°C).
8.Divide the dough into 4 parts, then divide each part into 3 strands. Braid each strand and then braid the 3 braids together to form a loaf.
9.Brush the loaves with beaten egg, sprinkle with sesame seeds, and bake in the preheated oven for 20-25 minutes, or until golden brown.

PROS

Choereg is a sweet, enriched bread that is perfect for Easter brunch or as an afternoon snack.
It’s easy to make and can be enjoyed warm or at room temperature.
The bread has a fluffy texture with a hint of spice from the mahleb.

CONS

The bread’s rich ingredients mean that it is high in calories, sugar, and fat.
As always, it’s essential to enjoy treats like this in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Choereg may not be the healthiest bread out there, it does include nutritious ingredients like milk and eggs. Mahleb has anti-inflammatory properties and aids with digestion. Sesame seeds are a nutritious source of healthy fats and fiber.

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