Chocolatti Semifreddo

May 10, 2023May 10, 20230 1
Indulge yourself with this rich and creamy Chocolatti Semifreddo dessert
in Dessert

Prep

15 min

Cook

5 min

Ready In

6 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons butter , room temperature
1/2 cup sugar
1 egg
1 egg yolk
4 tablespoons cocoa
1 teaspoon lemon zest , from half a lemon
2 tablespoons lemon juice ( half a large lemon )
1 tablespoon Grand Marnier ( or other liqueur )
1 package cookies ( I use Pepperidge Farm `` Bordeaux '' cookies )

Nutrision Information

Servings Per Recipe
6
Calories
427
Sugar
35g
Fat
27g
Chocolatti Semifreddo is a decadent Italian dessert that combines the richness of chocolate with the zing of lemon. Semifreddo means 'half-cold' in Italian, and refers to the velvety smooth texture of the dessert, which is halfway between ice cream and mousse. This version uses cookies to add crunch and texture, but you can also add nuts, berries, or caramel sauce to customize it to your liking. It's a perfect dessert for chocolate lovers and is guaranteed to impress your guests!

Instructions

1.In a large bowl, beat the butter and sugar together until creamy.
2.Add in the egg and egg yolk, and beat until well combined.
3.Add in the cocoa, lemon zest, lemon juice, and Grand Marnier, and mix until just combined.
4.Crush the cookies into small pieces and fold them into the mixture.
5.Pour the mixture into a loaf pan and freeze for at least 6 hours or overnight.
6.When ready to serve, let it sit at room temperature for about 10 minutes before slicing and serving.

PROS

This Chocolatti Semifreddo dessert is rich, creamy, and bursting with chocolate flavor.

The addition of lemon juice and zest adds a refreshing tang to balance the sweetness.

It’s easy to make and can be prepared ahead of time, making it perfect for entertaining.

CONS

This dessert is high in sugar, fat, and calories, so it should be enjoyed in moderation as part of a balanced diet.

It’s not suitable for those with dairy or gluten allergies or intolerances.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Cocoa is rich in antioxidants and has been linked to reducing the risk of heart disease and improving brain function.
Lemon juice and zest are good sources of vitamin C, which supports the immune system and skin health.

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