Chocolate-Zucchini Cupcakes

May 12, 2023May 12, 20230 11
Rich and chocolaty cupcakes with hidden zucchini goodness
in Dessert

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ounces unsweetened chocolate
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 eggs
1 3/4 cups packed brown sugar
1 cup vegetable oil
2 cups finely grated unpeeled zucchini
3/4 cup finely chopped pecans

Nutrision Information

Servings Per Recipe
12
Calories
411
Sugar
35g
Fat
24g
These Chocolate-Zucchini Cupcakes are a delicious twist on your classic chocolate cupcake recipe. The addition of grated zucchini gives them a moist texture and a hint of veggie goodness, while the pecans add a nice crunchy texture. These cupcakes are perfect for when you're craving something sweet but still want to sneak some extra nutrition into your dessert. They're easy to make and perfect for sharing with friends and family! Serve them with a cold glass of milk or a hot cup of coffee and enjoy!

Instructions

1.Preheat oven to 350°F. Grease and flour your muffin tin or use muffin liners.
2.Melt chocolate in a double boiler or in the microwave in 30-second intervals.
3.In a large bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
4.In a separate bowl, beat together eggs and brown sugar until well combined. Add in melted chocolate and vegetable oil, stirring until smooth.
5.Fold in grated zucchini and chopped pecans until well distributed.
6.Gradually add dry ingredients to wet ingredients, mixing until just combined.
7.Pour batter into muffin tin, filling each cup about 2/3 full.
8.Bake for 20-25 minutes or until toothpick inserted in center comes out clean.
9.Allow to cool before serving.

PROS

These cupcakes are incredibly moist and rich, perfect for satisfying your chocolate craving.

The hidden zucchini adds some extra nutrition to your dessert without affecting the taste.

CONS

These cupcakes are still high in calories and sugar, so they should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Zucchini is a great source of dietary fiber, vitamins, and minerals.
It is low in calories and has been linked to reducing the risk of heart disease, improving digestion, and supporting healthy vision.

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