Chocolate & Zucchini Cake

May 09, 2023May 9, 20230 3
Indulge in the Perfect Combination of Chocolate and Zucchini with this Cake Recipe
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon coffee , granules
3 eggs
2 cups zucchini
1 cup chocolate chips
confectioners ' sugar

Nutrision Information

Servings Per Recipe
12
Calories
352
Sugar
28g
Fat
18g
Discover a cake recipe that is a perfect balance of sweet chocolate and nutritious zucchini. This recipe combines a moist, chocolate flavor that's simply out of this world. The zucchinis add another layer of texture and nutrition to the cake, creating a healthier dessert option that's perfect for any occasion. The cake may not be everyone's first choice for a dessert, but the zucchinis' addition adds fiber and essential vitamins that make it fit for anyone seeking to indulge in a sweet treat without worry. Whether you have guests over or want to satisfy a sweet tooth craving, this indulgent and healthy recipe is sure to be a hit.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Melt the butter in a medium-sized saucepan and let it cool down.
3.In a mixing bowl, combine flour, cocoa powder, baking soda, baking powder, and salt.
4.In a separate mixing bowl, whisk together brown sugar, vanilla extract, coffee granules, melted butter and eggs until well combined.
5.Fold in grated zucchini and chocolate chips until evenly distributed.
6.Pour the wet mixture into the dry mixture and mix until a smooth batter is formed.
7.Pour batter into a greased 9-inch cake pan and bake for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
8.Let cake cool and sprinkle with powdered sugar.

PROS

Chocolate chips and Zucchini make an unlikely but delicious pair, creating a moist, fluffy, and spongy cake that is rich in chocolate flavor.

Zucchinis added to the recipe make it a healthier dessert option with added nutrients and fiber.

CONS

The high sugar and fat content of this cake make it a less than ideal food option if consumed in excess.

Additionally, some people may not enjoy the flavor profile of this unique cake.

HEALTH & BENEFITS

This cake’s fiber, essential nutrients, and vitamins make it a reasonably healthy cake option, especially when compared to other higher calorie and fat alternatives.
Zucchini adds to the cake’s nutritional profile as it is an excellent source of vitamin C, dietary fiber, and other essential nutrients.

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