Chocolate Wattleseed Biscuits

May 30, 2023May 30, 20230 0

Indulge in the delicious Chocolate Wattleseed Biscuits

by The Chefin Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

251

Sugar

11g

Fat

17g

Indulge in the taste of Australia with these delicious Chocolate Wattleseed Biscuits. The unique taste of wattleseed and chocolate blends perfectly together in this recipe, making it a crowd-pleaser. These biscuits are easy to make and require a few ingredients. The Australian native ingredient, wattleseed, is known for its unique taste and aroma, which is why it is a perfect addition to the classic chocolate biscuit recipe. Enjoy these biscuits with a cup of tea or coffee for a delicious snack.

Instructions

1.	Preheat the oven to 180°C.
2.	Cream the butter and sugar together.
3.	Sift the flour and cocoa together and add to the creamed mixture. Mix well.
4.	Break wattleseed up a little and then mix in well.
5.	Roll heaped spoonfuls of the dough into balls and put onto baking paper-lined trays.
6.	Slightly flatten each ball and bake for 12-15 mins in a moderate oven.

PROS

The combination of chocolate and wattleseed provides great taste and aroma.
These biscuits are easy to make, and are perfect for any time of the day.

CONS

As with most biscuits, these Chocolate Wattleseed Biscuits should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Wattleseed is a great source of antioxidants and is high in vitamins and minerals that provide various health benefits. It’s known to aid in digestion and provides anti-inflammatory properties.

	300 g self-raising flour
	125 g caster sugar
	25 g cocoa
	250 g unsalted butter
	3 teaspoons wattleseed , ground