Chocolate & Walnut Crêpes-Palacinke (Lidia Bastianich)

May 10, 2023May 10, 20230 2
Decadent Chocolate & Walnut Crêpes-Palacinke recipe by Lidia Bastianich
in Dessert

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs
1 tablespoon dark rum
1 teaspoon vanilla extract
2 tablespoons sugar
1/3 teaspoon salt
2 cups all-purpose flour
8 tablespoons melted butter ( or more )
2 lemons , zest of , finely grated
10 ounces excellent bittersweet chocolate ( for extreme chocolate lovers use 12 ounces , ( or more ) or 10 ounces semisweet chocolate ( for extreme chocolate lovers use 12 ounces , ( or more )
1 1/2 cups walnuts , toasted and coarsely chopped
1 cup heavy cream , chilled ( plus sugar to taste )

Nutrision Information

Servings Per Recipe
8-12
Calories
460
Sugar
13g
Fat
33g
Lidia Bastianich is a celebrated Italian-American chef with a passion for traditional Italian cuisine. In this recipe, she puts a chocolaty twist on the classic crêpe, using a generous amount of dark chocolate and toasted walnuts to create a rich and indulgent dessert. While this recipe may take some effort to execute, the end result is well worth it: crêpes that are crispy on the outside, soft and chocolatey on the inside, and bursting with crunchy walnuts. Serve these crêpes with fresh whipped cream for an extra indulgent treat.

Instructions

1.Begin by making the batter. In a large mixing bowl, whisk together the eggs, rum, vanilla extract, sugar, and salt until well combined.
2.Gradually add the flour to the mixture, whisking continuously until a smooth batter forms.
3.While stirring, slowly pour in the melted butter and mix until well combined.
4.Add the lemon zest to the batter and stir until evenly distributed.
5.Heat a non-stick skillet over medium heat. Using a ladle, pour 1/4-1/2 cup of the batter onto the skillet, spreading it out to form a thin crêpe.
6.Cook for 1-2 minutes until the edges begin to turn golden brown, then flip the crêpe and cook for another 1-2 minutes on the other side.
7.Repeat with the remaining batter, stacking the cooked crêpes on a plate as you go.
8.Once all the crêpes are cooked, it's time to assemble the dish. Place a crêpe on a plate, top it with a generous amount of chopped nuts and shaved chocolate.
9.Fold the crêpe in half and then in half again to form a triangle.
10.Repeat with the remaining crêpes and toppings.
11.Serve each crêpe with a dollop of fresh whipped cream on top, if desired.

PROS

These crêpes are rich, indulgent, and full of chocolate and nuts.

They make an excellent dessert for a special occasion or a decadent breakfast treat.

CONS

This recipe contains a significant amount of butter, sugar, and chocolate, so it should be enjoyed in moderation as part of a balanced diet.

Some people may find the recipe time-intensive and challenging to execute perfectly.

HEALTH & BENEFITS

While not incredibly healthy, these crêpes contain some useful nutrients.
Walnuts and dark chocolate are both high in antioxidants and healthy fats, which can have benefits for heart health and help prevent chronic disease.
Moderate consumption of dark chocolate has also been linked to improved cognitive function and mood.

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