Chocolate Volcanoes With Raspberry Coulis

May 12, 2023May 12, 20230 2
Decadent and rich Chocolate Volcanoes With Raspberry Coulis
in Dessert

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 tablespoons instant espresso powder ( instant coffee granules may be used )
1 tablespoon boiling water
1/2 cup flour
1/4 cup cocoa powder
3/4 teaspoon baking powder
6 ounces semi-sweet chocolate baking squares
2/3 cup butter , softened
1/2 cup sugar
3 large eggs
1 package frozen raspberries , thawed
1/3 cup sugar
1 -2 tablespoon Grand Marnier

Nutrision Information

Servings Per Recipe
6
Calories
580
Sugar
48g
Fat
38g
Chocolate Volcanoes With Raspberry Coulis are a fancy dessert that are sure to impress your dinner guests. The rich chocolate cakes are soft and gooey in the center, with a crispy outer shell. Topped with a smooth and tangy raspberry sauce, this dessert is the perfect combination of sweet and tart. The individual portions make for a stunning presentation, and the recipe is easy to prepare in advance, leaving you plenty of time to enjoy your evening.

Instructions

1.Preheat the oven to 400 degrees F and grease a muffin tin with cooking spray.
2.In a small bowl, dissolve the instant espresso powder in the boiling water.
3.In a medium bowl, whisk together the flour, cocoa powder, and baking powder.
4.Melt the chocolate in a double boiler or in the microwave, stirring every 30 seconds until smooth.
5.In a large bowl, cream together the butter and sugar until light and fluffy.
6.Beat in the eggs, one at a time, then add the melted chocolate and espresso mixture.
7.Gradually mix in the dry ingredients until just combined.
8.Pour the batter into the prepared muffin tin, filling each mold about 2/3 full.
9.Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
10.While the cakes are baking, combine the thawed raspberries and sugar in a blender or food processor until smooth.
11.Strain the raspberry mixture through a fine-mesh strainer to remove any seeds.
12.Stir in the Grand Marnier.
13.Serve the chocolate cakes warm with the raspberry coulis drizzled over the top.

PROS

The combination of rich chocolate and tart raspberry is a match made in heaven.

These cakes are soft and gooey in the center with a crispy outer shell.

CONS

These cakes are high in calories and should be enjoyed in moderation as part of a balanced diet.

They are also quite rich, so a small portion is all you need to satisfy your sweet tooth.

HEALTH & BENEFITS

While not the healthiest dessert option, the cocoa powder in this recipe contains antioxidants that may benefit heart health.
Raspberries are also high in vitamin C and contain anti-inflammatory compounds.

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