Chocolate Truffle Cake With Fresh Fruit Tart

May 25, 2023May 25, 20230 1
Indulge in a decadent Chocolate Truffle Cake paired with a Fresh Fruit Tart
in Dessert

Prep

30 min

Cook

55 min

Ready In

85 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

140 g wheat flour
4 eggs
200 g sugar
70 g cocoa powder
225 g dark chocolate
1/2 cup fresh cream
600 g wheat flour
5 g salt
200 g sugar
1 egg
400 g butter
1 liter milk
100 g custard powder
200 g sugar

Nutrision Information

Servings Per Recipe
12
Calories
621
Sugar
49g
Fat
34g
Chocolate Truffle Cake With Fresh Fruit Tart is a decadent dessert that combines the rich chocolatey flavor of a truffle cake with the bright, fresh taste of a fruit tart. This combination makes for a dessert that will please any sweet tooth and is perfect for special occasions or holiday celebrations. The truffle cake is made from a combination of wheat flour, cocoa powder, sugar, eggs, and dark chocolate, while the fresh fruit tart is made with a simple buttery crust and topped with a delicious assortment of fresh fruits. This dessert is easy to prepare and is sure to impress your friends and family.

Instructions

1.For the Chocolate Truffle Cake:
2.Preheat the oven to 180°C and prepare a 9 inch cake pan.
3.In a mixing bowl, whisk together flour, sugar, cocoa powder and salt.
4.In another bowl, beat eggs until fluffy, then add melted chocolate and fresh cream.
5.Combine wet and dry ingredients and mix well. Pour the mixture into the prepared cake pan.
6.Bake for 25-30 minutes until the cake is firm but still moist.
7.For the Fresh Fruit Tart:
8.Preheat the oven to 190°C and prepare a tart pan.
9.Blend flour, sugar, egg and butter until the mixture forms a smooth dough.
10.Roll the dough out with a rolling pin and place it in the tart pan. Pierce it with a fork before baking.
11.Bake for 20-25 minutes until lightly golden, and allow the tart to cool.
12.Arrange fresh fruits of your choice on the baked crust.

PROS

Indulge in the rich chocolate goodness of the truffle cake paired with the refreshing tartness of fresh fruit.

The perfect dessert for any occasion, the combination of chocolate and fruit is sure to please.

CONS

The high sugar and calorie content in this dessert make it a treat that should be consumed in moderation as part of a balanced diet.

It may not be suitable for those with dietary restrictions or allergies to any of its ingredients.

HEALTH & BENEFITS

The dark chocolate in this recipe has been linked to a reduced risk of heart disease, and the fresh fruit topping provides important vitamins and minerals.
However, as with any dessert that is high in sugar and calories, it should be enjoyed in moderation.

Print

Leave a Reply

Your email address will not be published.