Chocolate topped shortbread slices

May 07, 2023May 7, 20230 2

A delicious and easy-to-make chocolate shortbread recipe

by The Chefin Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

23g

Fat

28g

Chocolate topped shortbread slices are the perfect treat to indulge in when you need a sugar boost. These buttery and crumbly slices work great as a dessert or an afternoon snack. This recipe combines the richness of milk chocolate with the buttery crumb of shortbread. The hundreds & thousands cake decorations add an extra crunch, elevating the texture of these decadent slices. While this recipe is not the healthiest, it is an easy-to-make recipe that is sure to impress your guests.

Instructions

1.	Preheat your oven at 325°F.
2.	Whisk flour and butter together in a bowl until completely combined.
3.	Add caster sugar and mix everything well.
4.	Line a baking tray with parchment paper and press the dough into the tray.
5.	Bake for 25-30 minutes or until golden.
6.	Meanwhile, melt chocolate over a double boiler or in the microwave.
7.	Once the shortbread is done, spread melted chocolate over the surface and decorate with hundreds & thousands cake decorations.
8.	Let it cool and then cut into equal slices.

PROS

Easy to make.
Delicious taste.
Perfect for parties and afternoon snacks.

CONS

High in calories and sugar.
Not suitable for individuals with lactose intolerance or celiac disease.

HEALTH & BENEFITS

While shortbread slices are not the healthiest option, studies suggest that dark chocolate could reduce the risk of heart disease and improve brain function.

	14 ounces plain flour
	9 ounces butter
	5 ounces caster sugar
	250 g milk chocolate
	hundreds & thousands cake decorations