Chocolate Timbales

May 09, 2023May 9, 20230 9

Indulge in the Rich and Velvety Chocolate Timbales Recipe

by The Chefin Dessert

Prep

20 min

Cook

10 min

Ready In

150 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

237

Sugar

17g

Fat

10g

The Chocolate Timbales is a dessert that originated in France. It is a classic recipe that has been around for centuries and is enjoyed by people all over the world. This rich and velvety dessert is perfect for those who have a sweet tooth and love to indulge in chocolatey goodness. The dessert has a smooth and creamy texture that is sure to leave you craving more.

Instructions

1.	Grease the molds with a little olive oil and keep aside.
2.	In a saucepan, combine milk, sugar, and vanilla extract and heat over low heat.
3.	Mix cocoa powder and gelatin, then stir in a small amount of milk to make a paste.
4.	Stir the cocoa-gelatin mixture into the saucepan and mix well until the sugar dissolves.
5.	Beat the egg yolks and add them to the saucepan.
6.	Remove the saucepan from the heat and let it cool for ten minutes.
7.	In a separate bowl, beat the egg whites until stiff.
8.	Gently fold the beaten egg whites into the chocolate mixture.
9.	Pour the mixture into the prepared molds and refrigerate for at least two hours before serving.

PROS

The Chocolate Timbales are an indulgent dessert that is rich and velvety.

The recipe is easy to follow, and the dessert is sure to impress your guests.

CONS

The dessert is high in calories and sugar, so it should be enjoyed in moderation.

The preparation time for the dish is slightly longer, so it may not be ideal if you’re in a hurry.

HEALTH & BENEFITS

Chocolate is known to be a mood booster and is rich in antioxidants.
The dessert also contains gelatin, which can promote healthy joints, skin, and gut health.

	1 1/2 cups milk
	2 eggs
	2 tablespoons of good quality cocoa
	1 teaspoon vanilla extract
	3 tablespoons caster sugar
	3 teaspoons gelatin