Chocolate Stuffed French Toast With Raspberry Sauce

May 09, 2023May 9, 20230 1
Sinful Chocolate Stuffed French Toast recipe for a decadent breakfast
in Breakfast/Brunch

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pint fresh raspberry , plus
1/3 cup fresh raspberry
1/2 - 3/4 cup confectioners ' sugar
1 tablespoon fresh lemon juice
6 large eggs
2 cups whole milk
1 teaspoon vanilla extract
1 tablespoon sugar
1/2 teaspoon salt
2 tablespoons unsalted butter
8 slices brioche bread or 8 slices egg bread , 1/2 inches thick
4 ounces bittersweet chocolate chips or 4 ounces semi-sweet chocolate chips
3 sprigs of fresh mint ( to garnish )

Nutrision Information

Servings Per Recipe
4
Calories
600
Sugar
25g
Fat
32g
Indulgent, decadent, and downright sinful, this Chocolate Stuffed French Toast is the perfect breakfast for those who want to start the day on a sweet note. The combination of rich brioche, creamy chocolate, and fresh raspberries creates a flavor explosion in every bite. The dish is finished with a tart raspberry sauce and fresh mint, cutting through the sweetness to provide a balanced and flavorful breakfast. This recipe is easy to prepare, making it suitable for beginners, and can be customized by using different bread or fruit options.

Instructions

1.In a medium saucepan, combine 1 pint raspberries, 1/2-3/4 cup confectioners' sugar, and 1 tablespoon lemon juice. Cook over medium heat, stirring often until mixture thickens and boils.
2.Reduce heat, and let it simmer for 5 minutes.
3.Strain sauce into a fine-mesh strainer and discard seeds. Stir in 1/3 cup raspberries and set aside.
4.In a large mixing bowl, whisk together 6 eggs, 2 cups whole milk, 1 teaspoon vanilla extract, 1 tablespoon sugar and 1/2 teaspoon salt.
5.Spread 1 tablespoon chocolate chips on one slice of bread and then top with another slice to make a sandwich. Repeat to make 4 more sandwiches.
6.Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Dip both sides of the sandwich into the egg mixture, lightly pressing if necessary to help absorb the mixture.
7.Fry the sandwich in the skillet, turning once, until golden brown, about 4 minutes each side.
8.Repeat to cook the remaining 4 sandwiches.
9.Serve French toast warm with raspberry sauce and garnish with fresh mint sprigs.

PROS

Chocolate Stuffed French Toast is a sweet and savory breakfast that appeals to both kids and adults.

It’s easy to prepare and has simple ingredients that are readily available.

CONS

It’s a high-calorie and high-sugar breakfast that may not be suitable for individuals with certain medical conditions like diabetes.

It may also not be ideal for people on a low-carb diet.

HEALTH & BENEFITS

Raspberries are a good source of fiber, vitamins, and antioxidants.
They’ve been linked to reducing inflammation, improving heart health, and promoting healthy digestion.
Chocolate contains flavonoids that have been associated with reducing the risk of heart disease and improving brain function.
While this Chocolate Stuffed French Toast recipe is not a ‘healthy’ breakfast, it does offer some nutritional benefits from its ingredients.

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