Chocolate Splodge

May 08, 2023May 8, 20230 28

Chocolate Splodge: A Rich and Creamy Chocolate Delight

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

35g

Fat

25g

Chocolate Splodge is a rich and creamy dessert that is perfect for a sweet indulgence. The dessert gets its name from its splodgy appearance and its rich chocolate flavour. It is a twist on the classic chocolate cake and is sure to be a crowd-pleaser. Chocolate Splodge is easy to make and can be enjoyed warm or cold. This dessert can be made for special occasions or for a quick treat at home.

Instructions

1.	In a large bowl, cream together the margarine and caster sugar until fluffy.
2.	Add the hot chocolate powder, cocoa powder and dried powdered milk to the mixture and stir well.
3.	Gradually add the warm water and continue to mix until all the ingredients are well combined.
4.	Spoon the mixture into a baking dish lined with parchment paper.
5.	Bake in a preheated oven at 180°C for 25 to 30 minutes.
6.	Serve warm with whipped cream or ice cream.

PROS

Chocolate Splodge is a quick and easy dessert that can be made with ingredients that are easily available.
It has a rich chocolate flavour that is sure to satisfy your sweet cravings.
The recipe is simple and can be made by anyone with basic baking skills.

CONS

Chocolate Splodge is high in calories and fat due to the use of margarine and sugar.
It should be enjoyed in moderation as part of a balanced diet.
It is not suitable for people with lactose intolerance as it contains powdered milk.

HEALTH & BENEFITS

While Chocolate Splodge is not particularly healthy, it contains cocoa powder which is rich in antioxidants that have been linked to reducing the risk of heart disease. Cocoa powder has also been shown to improve brain function and lower blood pressure. However, the benefits of cocoa powder are more pronounced when consumed in its raw form.

	70 g margarine
	150 g caster sugar
	20 g instant hot chocolate powder
	20 g cocoa powder
	230 g dried powdered milk
	150 ml warm water