Chocolate-Spice Cookies (Basler Brunsli)

May 11, 2023May 11, 20230 1
Sweet and Spicy Chocolate Cookies - Basler Brunsli recipe
in Dessert

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups blanched whole almonds ( about 7 ounces )
1 1/2 cups powdered sugar
3 1/2 tablespoons unsweetened cocoa powder
2 1/2 teaspoons ground cinnamon
1/8 teaspoon ground cloves
3 ounces bittersweet chocolate ( NOT unsweetened ) or 3 ounces semisweet chocolate , chopped fairly fine
1/4 teaspoon almond extract ( generous )
2 large egg whites
2 -5 tablespoons confectioners ' sugar , for rolling out cookies

Nutrision Information

Servings Per Recipe
24
Calories
100
Sugar
10g
Fat
6g
Chocolate-Spice Cookies, also known as Basler Brunsli, are Swiss holiday cookies that are traditionally served during Christmas and often served as gifts. The cookies are rich in flavor and are made from ground almonds, cinnamon, cloves, and unsweetened cocoa powder which gives them a unique sweetness and spiciness. This recipe is perfect for anyone with a sweet tooth who is looking for something unique and different to satisfy their cravings. They can be enjoyed with family and friends or used as a thoughtful gift to be shared during holiday seasons.

Instructions

1.Preheat your oven to 350 degrees F ( 175 degrees C ) and line a baking sheet with parchment paper.
2.In a food processor, pulse the almonds until they are finely ground, but be sure to not over-process them into almond butter.
3.In a large bowl, whisk together the powdered sugar, cocoa powder, cinnamon, and cloves.
4.Add the ground almonds and chopped chocolate to the dry mixture, and stir until evenly distributed.
5.Stir in the almond extract and egg whites until the mixture forms a stiff dough.
6.On a surface dusted with confectioners' sugar, roll out the cookie dough to a thickness of 1/4 inch.
7.Cut out cookies using a cookie cutter and place them on the prepared baking sheet.
8.Bake the cookies until they are set, which takes about 10-12 minutes. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

PROS

The chocolate-spice cookies have a deliciously rich, sweet and spicy flavor and a chewy texture that makes them ideal for indulging in.

They pair perfectly with a hot cup of coffee or tea and can be stored for a longer time.

CONS

The use of powdered sugar and bittersweet chocolate in the recipe makes these cookies high in calories.

They should be eaten in moderation to maintain a healthy balanced diet.

HEALTH & BENEFITS

Almonds are an excellent source of heart-healthy monounsaturated fats, which help to lower cholesterol levels and reduce the risk of heart disease.
The spices used in this recipe, cinnamon, and cloves, are known for their antioxidant and anti-inflammatory properties that can boost immunity.

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