Chocolate Soil (Crumbs)

May 08, 2023May 8, 20230 3

Indulge in the perfect chocolatey sweetness of Chocolate Soil (Crumbs)

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	70 g chocolate
	100 g caster sugar
	2 tablespoons water

Nutrision Information

Servings Per Recipe

Calories

247

Sugar

37g

Fat

11g

Chocolate Soil (Crumbs) is a versatile topping that can be used to add a touch of elegance to any dessert. It can be used to decorate cakes, cupcakes, and pastries. The chocolatey crumbs are easy to make and can be stored for up to a week in an airtight container. While it might not be the healthiest option, it's a great indulgent treat that can be enjoyed every once in a while, especially when entertaining guests.

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	Break the chocolate into small pieces and place in a bowl.
3.	Add the caster sugar and water and mix well.
4.	Line a baking tray with greaseproof paper and pour the mixture onto it.
5.	Use a fork to spread the mixture out into small clumps.
6.	Bake for 10 minutes until golden brown and leave it to cool.

PROS

Chocolate Soil (Crumbs) provides a rich and decadent flavor that can be used to complement a variety of desserts.

It’s easy to make and doesn’t require a lot of ingredients.

CONS

This recipe is mostly sugary and doesn’t offer any protein or fiber.

It’s also not recommended for individuals with a high sugar intake or diabetes.

HEALTH & BENEFITS

While Chocolate Soil (Crumbs) might not be the healthiest option, studies suggest that dark chocolate can be good for you when consumed in moderation.
The flavanols in dark chocolate may help to increase blood flow to the brain and improve brain function.