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Loading...| 190 g butter | |
| 50 ml caster sugar | |
| 15 ml water | |
| 500 ml cake flour | |
| 100 g slab chocolate |
| 1. | Preheat the oven to 170°C. |
| 2. | Soften the butter and cream it with the sugar and water. |
| 3. | Mix in the flour until a dough is formed. |
| 4. | Break the chocolate into pieces and add it to the dough. Mix well. |
| 5. | Roll the dough into balls and place them on a baking sheet. |
| 6. | Bake for 15-20 minutes or until lightly golden. |
| 7. | Remove from the oven and leave to cool before serving. |
Easy to make, delicious and perfect for parties and gatherings!
Contains high levels of butter and sugar, so best enjoyed in moderation.
The dark chocolate used in this recipe contains antioxidants and may lead to improved heart health when eaten in moderation.
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