Ingredients

125 g plain flour
1/4 teaspoon salt
120 g caster sugar
3 teaspoons baking powder
4 tablespoons cocoa powder
250 ml milk
85 g butter , unsalted & melted
2 eggs , lightly beaten
1 teaspoon cinnamon
185 g soft brown sugar
2 tablespoons cocoa powder
250 ml boiling water
Indulge in the ultimate comfort food with this chocolate self-saucing pudding recipe. These warm, gooey puddings are perfect for cold winter nights, served with a dollop of whipped cream or ice cream to balance out the richness. The contrasting layers of fluffy cake and thick sauce are sure to satisfy any sweet tooth. This recipe is quick and easy to prepare, and guaranteed to impress your dinner guests. So grab your apron and get ready to indulge in this delicious, classic dessert.

Instructions

1.Sift flour, salt, sugar, baking powder and cocoa powder into a large mixing bowl.
2.In a separate bowl, combine melted butter, milk and eggs.
3.Add wet ingredients to the dry ingredients and mix until well combined.
4.Grease 6 ramekins and pour batter into each.
5.In a separate bowl, mix cinnamon, soft brown sugar and cocoa powder together. Sprinkle over each ramekin.
6.Pour boiling water over the pudding mixture.
7.Bake in preheated oven at 180°C for 25 minutes or until a toothpick comes out clean from the centre.
8.Serve with whipped cream or ice cream, if desired.

PROS

These individual chocolate self-saucing puddings are rich, warm and indulgent.

They are quick and easy to prepare, perfect for a last minute dessert.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It is not suitable for those with lactose intolerance or gluten-free diets.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, it can be enjoyed as an occasional treat in moderation.
Cocoa powder contains antioxidants that promote heart health and reduce inflammation.

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