/rating_off.png "1 Star")
Loading...| 2 sheets puff pastry , thawed according to package instructions | |
| 1/2 cup mini chocolate chip | |
| 1 cup sugar | |
| 1 1/3 cups shredded coconut | |
| 1 cup evaporated milk | |
| 1/2 cup butter | |
| 3 egg yolks | |
| 1/2 cup pecans , chopped | |
| 1 teaspoon vanilla extract |
| 1. | In a mixing bowl, combine the chocolate chips, sugar, shredded coconut, evaporated milk, butter, egg yolks, chopped pecans, and vanilla extract. Mix until thoroughly combined. |
| 2. | Unfold the thawed puff pastry sheets on a floured surface and spread the chocolate mixture evenly on one of the sheets. |
| 3. | Roll up the pastry tightly and repeat with the second sheet. |
| 4. | Cut both rolled-up pastries into slices. |
| 5. | Preheat the oven to 400°F (200°C) and place the pastry slices on a baking sheet. Bake for 20-25 minutes or until the pastries are golden brown and crispy. |
This pastry is sure to satisfy your chocolate cravings and sweet tooth.
It’s perfect for dessert and can be enjoyed by people of all ages.
This pastry is high in calories, sugar, and fat.
It should be consumed in moderation as part of a balanced diet.
Although this pastry has few health benefits, dark chocolate is known to be a good source of antioxidants and can help lower blood pressure. Pecans are also a good source of healthy fats and fiber.
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