Chocolate Sauerkraut Cake II

May 11, 2023May 11, 20230 0
Decadent Chocolate Sauerkraut Cake that's sure to impress
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup drained and chopped sauerkraut
1 1/2 cups buttermilk
2/3 cup butter
1 3/4 cups packed light brown sugar
2 teaspoons vanilla extract
2 eggs
2/3 cup unsweetened cocoa powder
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt

Nutrision Information

Servings Per Recipe
12
Calories
420
Sugar
32g
Fat
20g
The Chocolate Sauerkraut Cake is a unique and delicious dessert that's sure to surprise and delight those who try it. The sauerkraut may seem like an odd addition to a dessert, but it adds a unique tanginess and moistness to the cake that's hard to resist. This cake is perfect for those who love chocolate-rich desserts but want to switch things up a bit. The sauerkraut adds a subtle savory note that balances the sweetness of the chocolate perfectly. With its impressive taste and unique mixture of flavors, the Chocolate Sauerkraut Cake is definitely a dessert worth trying at least once in your life.

Instructions

1.Preheat oven to 350 degrees F. Grease and flour a 9x13-inch baking pan.
2.In a small bowl, combine the chopped sauerkraut and buttermilk. Set aside.
3.In a large bowl, cream together the butter, brown sugar, and vanilla extract until light and fluffy. Add eggs, one at a time, mixing well after each addition.
4.In a separate bowl, whisk together the cocoa powder, flour, baking powder, baking soda, and salt.
5.Gradually add the dry ingredients to the butter mixture, alternating with the sauerkraut mixture, until well combined.
6.Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
7.Let cool completely before frosting with your favorite frosting.

PROS

The combination of sauerkraut and chocolate creates a moist and rich cake that’s sure to impress.

This cake can also be a great way to sneak in some vegetables into your loved one’s diets without them knowing!

CONS

This cake may not be suitable for those with an aversion to sauerkraut.

It may also contain more sugar and fat than a traditional sauerkraut-free dessert.

HEALTH & BENEFITS

While it may not be the healthiest cake choice, the addition of sauerkraut adds a source of beneficial probiotics, vitamin C, and fiber. It has also been linked to promoting gut health and aiding in digestion.

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