Chocolate Salami (Lebanese)

May 16, 2023May 16, 20230 2
Easy, no-bake Chocolate Salami (Lebanese)
in Dessert

Prep

20 min

Cook

-

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup unsalted butter
3/4 cup granulated sugar
1/3 cup honey
3 eggs
3/4 cup cocoa powder , Dutch-processed
1 tablespoon liqueur , whatever you like or 1 tablespoon use a flavoring like vanilla extract
3 tablespoons cornstarch , diluted in 1/4 cup of cold water
3/4 lb of marie cookie , cut in small squares ( plain cookies , like animal crackers )
1 1 almonds ( no need to toast the pistachios ) or 1 hazelnuts , toasted ( no need to toast the pistachios )

Nutrision Information

Servings Per Recipe
12
Calories
449
Sugar
38g
Fat
25g
Chocolate Salami also known as “Salam d’chokola” is a traditional Lebanese dessert that’s quite simple and easy to make. This dessert is a popular no-bake dessert recipe made with sweetened cocoa, cookies, and almonds. It got its name because of its resemblance to the Italian Salami. In Lebanon, it is often served on special occasions and festivals, but you can enjoy it as a dessert any time you’re craving chocolate.

Instructions

1.Melt the butter, sugar, and honey together in a saucepan over low heat, stirring occasionally.
2.In a bowl, beat the eggs slightly and add in cocoa powder. Mix until well combined.
3.Add the egg mixture into the saucepan and mix it over low heat.
4.Add liqueur and cornstarch (diluted in water) and stir it until the mixture becomes thick.
5.Add the marie cookies and chopped almonds into the saucepan. Mix until well combined and the cookies are coated properly.
6.Transfer the mixture into a wax paper-lined baking sheet. Shape the mixture into a log and freeze for at least 1 hour.
7.To serve, unwrap the chocolate salami from the wax paper and dust some powdered sugar on top.
8.

PROS

Quick and easy to make without the need for baking.

It’s a great make-ahead dessert that can be stored in the freezer for up to a month.

Perfect for chocolate and nut lovers, who wants a different take on chocolate desserts.

CONS

High in sugar and calories.
It should be consumed as an occasional treat rather than a regular dessert.

HEALTH & BENEFITS

This dessert is not particularly healthy, but it can be enjoyed as an occasional treat in moderation. Almonds in this dessert are a high source of protein and fiber. Cocoa powder is known for its antioxidant properties.

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