Chocolate Rice Bubble Bars

May 18, 2023May 18, 20230 12

Chewy and Crunchy Chocolate Rice Bubble Bars Recipe

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

2 hrs 10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

260

Sugar

19g

Fat

12g

Chocolate rice bubble bars, also known as chocolate crackles, are a classic Australian sweet treat that have been enjoyed for generations. They're made with just a few simple ingredients and are perfect for snacking on the go. The combination of chocolate, condensed milk, and crispy rice bubbles gives these bars a chewy and crunchy texture that's sure to satisfy any sweet tooth. They're great for sharing at parties or for enjoying as an afternoon snack with a cup of tea or coffee.

Instructions

1.	Line a square baking pan with parchment paper and set aside.
2.	In a large bowl, mix together the chocolate chips, chopped walnuts, condensed milk, rice bubbles, and oats until well combined.
3.	Pour the mixture into the prepared pan, and use a spatula to press it down into an even layer.
4.	Refrigerate for at least 2 hours before cutting into bars.

PROS

These chocolate rice bubble bars are a delicious and satisfying sweet treat that can be made quickly and easily.

They’re perfect for satisfying a sweet tooth, and they’re also great for sharing with friends and family.

CONS

These bars are high in sugar and fat, so they should be consumed in moderation.

They’re also not suitable for those with nut allergies, as they contain walnuts.

HEALTH & BENEFITS

While these bars are not particularly healthy, they do contain oats, which are a good source of fiber and can help to lower cholesterol levels.
The dark chocolate in this recipe also contains antioxidants which can help to reduce inflammation and lower the risk of heart disease.

	1/2 cup chocolate chips
	1/2 cup chopped walnuts ( optional )
	1 can condensed milk
	3 cups rice bubbles
	1 1/2 cups oats