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Loading...| 300 g waffles ( store purchased ) | |
| 4 eggs | |
| 1/3 cup caster sugar | |
| 1 teaspoon vanilla extract | |
| 600 ml thickened cream | |
| 200 g frozen raspberries | |
| 200 g milk chocolate , chopped ( high quality ) | |
| icing sugar , to serve |
| 1. | Preheat oven to 160C. |
| 2. | Cut the waffles into quarters. |
| 3. | In a mixing bowl, whisk together eggs, caster sugar and vanilla extract. |
| 4. | Add the cream to the mixture and whisk until well combined. |
| 5. | In a separate mixing bowl, mix together raspberries and chopped chocolate. |
| 6. | Arrange the waffle squares in a 20x30cm baking dish. |
| 7. | Pour the cream mixture over the waffles. |
| 8. | Gently press the raspberry chocolate mixture into the cream mixture. |
| 9. | Bake the waffle pudding for 45-50 minutes, or until golden on top. |
| 10. | Let it cool for a few minutes before serving, dust with icing sugar to serve. |
The combination of waffles, cream, raspberries, and chocolate creates a delicious and indulgent dessert perfect for special occasions.
The high calorie and sugar content makes this dessert a treat to be enjoyed in moderation.
While this dessert is not particularly healthy, the raspberries provide a good source of vitamin C and antioxidants.
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