Chocolate-Raspberry Marble Cake

May 11, 2023May 11, 20230 14
Indulge in the heavenly taste of Chocolate-Raspberry Marble Cake
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

125 g margarine
125 g unsweetened applesauce
1 teaspoon vanilla
120 g sugar
3 eggs
335 g whole wheat flour
4 teaspoons baking powder
180 ml buttermilk
150 g frozen raspberries ( thawed ) or 150 g fresh raspberries
2 drops red food coloring
2 tablespoons cocoa powder
1 tablespoon milk

Nutrision Information

Servings Per Recipe
12
Calories
350
Sugar
20g
Fat
12g
Indulge in the heavenly taste of Chocolate-Raspberry Marble Cake, a dessert that is sure to impress. This moist and flavorful cake is the perfect combination of chocolate and raspberries and is a favorite at special occasions and celebrations. The red and chocolate batters are swirled together to give the cake a beautiful marbled effect. Enjoy a slice of this cake with a hot cup of coffee or tea for a delightful dessert experience.

Instructions

1.Preheat the oven to 325°F. Grease and flour a 10-inch bundt pan.
2.In a medium bowl, combine the margarine, unsweetened applesauce, vanilla, and sugar. Beat until creamy.
3.Add the eggs one at a time, beating well after each addition.
4.In another bowl, mix together whole wheat flour and baking powder. Add this to the margarine mixture, alternating with buttermilk.
5.Fold in the raspberries.
6.Divide the batter into two equal portions.
7.To the first portion, stir in red food coloring until the desired color is achieved. Set aside.
8.In the second portion, stir in cocoa powder and milk. Mix until well combined.
9.Pour the red batter and chocolate batter alternately into the prepared bundt pan.
10.Swirl the two batters together with a knife or skewer.
11.Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
12.Cool in the pan for 10 minutes before removing to a wire rack to cool completely.

PROS

This Chocolate-Raspberry Marble Cake is moist, flavorful, and delicious.
The combination of chocolate and raspberries is a match made in heaven.

It is a perfect dessert for special occasions and celebrations.

CONS

This cake is high in calories and fat due to the use of margarine and whole wheat flour.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Raspberries are an excellent source of vitamins, antioxidants, and fiber and help in promoting healthy digestion.
Cocoa powder is high in antioxidants and helps improve brain function and reduce the risk of heart disease.

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