Ingredients

1/2 cup firmly packed brown sugar
3 tablespoons stick margarine , softened
1 tablespoon light corn syrup
1 teaspoon vanilla
2 large egg whites
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1 dash salt
3/4 cup quick-cooking oats
7 ounces milk chocolate-covered raisins
nonstick cooking spray
Chocolate-Raisin Oatmeal Cookies are a classic dessert loved by many. The combination of oats, raisins, and chocolate creates a delectable treat perfect for satisfying any sweet tooth. These cookies are soft and chewy with a rich, chocolatey flavor combined with sweet raisins. They are perfect for a dessert or an indulgent snack while binge-watching your favorite show. This recipe makes about 24 cookies and takes around 30 minutes to prepare.

Instructions

1.Preheat oven to 350°F.
2.In a large bowl, beat together the brown sugar, margarine, and corn syrup until creamy.
3.Stir in the vanilla and egg whites and beat until well combined.
4.In another bowl, whisk together the flour, baking powder, and salt.
5.Gradually add the flour mixture to the wet ingredients, mixing well.
6.Stir in the oats and milk chocolate-covered raisins.
7.Spray a baking sheet with nonstick cooking spray.
8.Using a tablespoon, drop dough onto the baking sheet.
9.Bake for 12-15 minutes until golden brown.
10.Allow cookies to cool completely before serving.

PROS

These cookies are soft and chewy with a rich, chocolatey flavor combined with sweet raisins.

They are easy to make and can be stored in an airtight container for several days.

CONS

These cookies are high in sugar, fat, and calories.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Oats are a good source of fiber and have been linked to reducing cholesterol levels and improving cardiovascular health.
Dark chocolate, which is found in the milk chocolate-covered raisins, contains antioxidants and may improve brain function.

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