Ingredients

1 1/2 cups white sugar
1/2 cup packed light brown sugar
1/2 cup evaporated whole milk
3 tablespoons light corn syrup
1 tablespoon unsweetened cocoa powder
4 large marshmallows
1/2 teaspoon vanilla extract
2 teaspoons butter
2 cups chopped pecans
Chocolate Pralines, Mexican Style are a staple dessert in the cuisine of Mexico. These sweet, nutty treats are the perfect way to end a meal and are often served with coffee or tea. They are made with a combination of white sugar, brown sugar, evaporated milk, corn syrup, cocoa powder, marshmallows, vanilla extract, butter, and chopped pecans to create a rich, chocolatey flavor with a crunch of pecans in every bite. The recipe is easy to follow and can be modified to suit individual tastes. Whether prepared for a celebration or as a personal indulgence, these pralines are sure to impress.

Instructions

1.In a large saucepan, combine the white sugar, brown sugar, evaporated milk, corn syrup, and cocoa powder over medium heat.
2.Stir the mixture until the sugars have dissolved.
3.Add the marshmallows, vanilla extract, and butter to the mixture.
4.Stir until everything has melted together.
5.Mix in the chopped pecans, stirring constantly.
6.Drop spoonfuls of the mixture onto a sheet of wax paper, shaping them into small discs.
7.Allow the pralines to cool and harden for at least an hour before serving. Store in an airtight container at room temperature.

PROS

These Chocolate Pralines, Mexican Style are a decadent treat that are sure to please any chocolate lover.

They are easy to make and can be prepared in advance for special occasions or as a gift for friends and family.

CONS

These pralines are high in sugar and fat content, so they should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for individuals with nut allergies.

HEALTH & BENEFITS

While these pralines are not particularly healthy, pecans are a good source of protein and healthy fats.
They can also help to lower cholesterol and reduce inflammation in the body.

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