Ingredients

1/2 cup margarine , melted
1 cup light corn syrup
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon salt
4 eggs
1 cup chopped pecans
1 recipe pastry for a 9 inch single crust pie
Chocolate Pecan Pie III is a classic American dessert that is the perfect balance of sweet and nutty. This recipe features a buttery pastry crust filled with a rich chocolate and pecan filling, making it the perfect dessert for any occasion. It is easy to prepare and is sure to satisfy even the biggest sweet tooth. The combination of chocolate and pecans is a match made in heaven and is sure to be a crowd pleaser.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, mix margarine, corn syrup, sugar, cocoa, vanilla and salt together.
3.Beat in eggs and stir until well combined.
4.Stir in pecans.
5.Pour mixture into pie shell and bake for approximately 1 hour or until filling is set.
6.Allow to cool before serving.

PROS

This pie is a chocolate lover’s dream come true.

The pecans add a great texture and crunch that balances out the sweetness.

Easy to prepare and perfect for any occasion, this pie is sure to be a crowd pleaser.

CONS

This recipe is not recommended for individuals with a nut allergy.

This pie is high in calories and sugar, and should be enjoyed in moderation.

The chocolate and sugar content may not be suitable for individuals with certain health conditions.

HEALTH & BENEFITS

Although this pie is not particularly healthy, it has been suggested that pecans may help to lower cholesterol levels and reduce the risk of heart disease.
The cocoa used in this recipe also contains antioxidants that may help to improve heart health and lower blood pressure.

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