Chocolate Peanut Butter Toast

May 09, 2023May 9, 20230 2

Indulge in the Incredible Chocolate Peanut Butter Toast with just 3 ingredients!

by The Chefin Breakfast/Brunch

Prep

2 min

Cook

2 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	1 slice hearty whole wheat bread
	2 teaspoons miniature semisweet chocolate chips
	4 teaspoons peanut butter

Nutrision Information

Servings Per Recipe

Calories

308

Sugar

Fat

19g

Indulge in the incredible Chocolate Peanut Butter Toast for a quick and easy breakfast or snack. This recipe requires just 3 ingredients and takes only minutes to prepare. Toast a slice of your favorite hearty whole wheat bread and spread a layer of creamy peanut butter on top. Sprinkle miniature semisweet chocolate chips over the peanut butter layer and broil in the oven for 1-2 minutes, until the chocolate chips are melted and bubbly. The result is a deliciously sweet and savoury combination of peanut butter and chocolate, perfect for any time of day.

Instructions

1.	Toast the bread to your desired level of crispiness.
2.	Spread 2 teaspoons of peanut butter on the toasted bread.
3.	Sprinkle miniature semisweet chocolate chips over the peanut butter layer.
4.	Broil the toast in the oven for 1-2 minutes, until the chocolate chips are melted and bubbly. Keep a close eye to prevent burning.

PROS

This recipe is incredibly simple and quick, with just 3 ingredients needed.

It’s perfect for a quick breakfast or snack.

The combination of chocolate and peanut butter is a classic and beloved flavor profile that everyone will enjoy.

CONS

This recipe is not particularly healthy, as it is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

This recipe may not be suitable for those with peanut allergies.

HEALTH & BENEFITS

While this recipe is not particularly nutritious, peanut butter is a great source of protein, fiber, and healthy fats.
Dark chocolate has also been linked to various health benefits, including improving heart health and reducing inflammation.
Overall, this recipe should be enjoyed as an occasional treat in moderation.