Chocolate Peanut Butter Cheesecake

May 31, 2023May 31, 20230 6
Decadent Chocolate Peanut Butter Cheesecake
in Dessert

Prep

30 min

Cook

45 min

Ready In

3 hours 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

200 g digestive biscuits
50 g salted peanuts
100 g dark chocolate chips
50 g soft unsalted butter
500 g cream cheese
3 eggs
3 egg yolks
200 g caster sugar
125 ml sour cream
250 g smooth peanut butter
250 ml sour cream
100 g milk chocolate chips
30 g soft brown sugar

Nutrision Information

Servings Per Recipe
12
Calories
602
Sugar
36g
Fat
45g
This chocolate peanut butter cheesecake is a delicious twist on the classic cheesecake recipe. The combination of rich chocolate, creamy peanut butter, and tangy cream cheese is sure to satisfy any sweet tooth. The crumbly biscuit crust provides the perfect contrast to the smooth and creamy cheesecake filling, while the decadent chocolate topping adds an indulgent finishing touch. Whether you are looking for a showstopping dessert for a dinner party, or a special treat for a family gathering, this cheesecake is sure to impress.

Instructions

1.Preheat the oven to 180°C/350°F.
2.In a food processor, pulse the digestive biscuits, salted peanuts, and dark chocolate chips until crumbly.
3.Add the soft unsalted butter and pulse until well combined.
4.Press the mixture into the bottom of a 23cm/9inch springform pan and bake for 10 minutes.
5.In a large mixing bowl, beat the cream cheese until smooth.
6.Add the eggs, egg yolks, caster sugar, and 125ml sour cream, and mix until well combined.
7.Add the smooth peanut butter and mix until smooth and creamy.
8.Pour the mixture over the baked biscuit crust and smooth the top with a spatula.
9.Bake for 35-45 minutes, or until the edges are just set and the center is still slightly jiggly.
10.Let the cheesecake cool to room temperature, then refrigerate for at least 2 hours, or until fully chilled.
11.In a small saucepan, heat the 250ml sour cream and milk chocolate chips over low heat, stirring constantly, until the chocolate has melted and the mixture is smooth.
12.Pour the topping over the chilled cheesecake and smooth the top with a spatula.
13.Sprinkle the soft brown sugar on top of the chocolate topping.
14.Broil the cheesecake for 1-2 minutes, or until the sugar is melted and bubbly.
15.Let the cheesecake cool to room temperature, then refrigerate for another hour before serving.

PROS

Rich and indulgent, this chocolate peanut butter cheesecake is the perfect dessert for any occasion.

The peanut butter adds a unique nutty flavor to the cheesecake, while the chocolate topping adds a sweet and decadent touch.

CONS

As with most cheesecakes, this chocolate peanut butter cheesecake is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this cheesecake is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The dark chocolate in this recipe is rich in antioxidants, which can help reduce inflammation and lower blood pressure. Additionally, peanut butter is a good source of protein and healthy fats, and has been linked to reducing the risk of heart disease.

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