Chocolate & Olive Oil Mousse

May 11, 2023May 11, 20230 13

Indulge in the rich and decadent Chocolate & Olive Oil Mousse

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

1 hr 25 min

Level

Easy

Rating

Ingredients

	11 ounces bittersweet chocolate
	8 large eggs , separated
	3/4 cup sugar
	1/2 cup extra virgin olive oil
	2 tablespoons kosher for passover brandy or 2 tablespoons coffee

Nutrision Information

Servings Per Recipe

Calories

402

Sugar

24g

Fat

31g

Chocolate mousse is a classic dessert that has been enjoyed for generations, and this Chocolate & Olive Oil Mousse elevates the traditional recipe to a new level of indulgence. This mousse is made with high-quality bittersweet chocolate, extra virgin olive oil, and eggs separated into yolks and whites for the perfect texture. The use of olive oil instead of butter reduces the amount of saturated fat in the recipe, making it a healthier option without sacrificing flavor. This dessert is perfect for special occasions or for treating yourself to a little decadence. Serve it with fresh berries or whipped cream for an extra touch of sweetness.

Instructions

1.	Melt the chocolate in a heatproof bowl set over a pan of simmering water.
2.	In a large bowl, beat together the egg yolks with 1/2 cup of sugar until pale and thick.
3.	Gradually whisk in the olive oil and the brandy or coffee, and then stir in the melted chocolate.
4.	In a separate bowl, whisk the egg whites until stiff, then gradually add in the remaining sugar, whisking until the mixture forms glossy peaks.
5.	Fold the egg whites gently into the chocolate mixture using a large metal spoon, taking care not to overmix.
6.	Spoon the mousse into glasses or ramekins and chill in the fridge for at least an hour before serving.

PROS

This mousse is incredibly rich and indulgent, with a delicate texture that melts in your mouth.

It’s a perfect dessert for chocolate lovers and a great make-ahead option for dinner parties.

Using extra virgin olive oil instead of butter makes this dessert healthier without sacrificing flavor.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

The use of raw eggs may pose a risk of salmonella infection for certain individuals, so caution should be taken when handling and consuming raw eggs.

HEALTH & BENEFITS

Despite being a decadent dessert, this mousse has some health benefits.
The use of high-quality bittersweet chocolate provides antioxidants and the extra virgin olive oil contains healthy monounsaturated fats which have been linked to reducing the risk of heart disease.
The recipe uses less sugar than traditional mousses, making it a better option for those trying to reduce their sugar intake.