Chocolate Nut Cranberry Espresso Biscotti

May 09, 2023May 9, 20230 1
Chocolate Nut Cranberry Espresso Biscotti recipe perfect for coffee lovers
in Dessert

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 cup strong coffee , cooled
1 teaspoon strong coffee , cooled
1 tablespoon milk
1 teaspoon milk
1 large egg
1 teaspoon vanilla
3/4 cup walnuts
1 1/3 cups semi-sweet chocolate chips
3/4 cup dried cranberries

Nutrision Information

Servings Per Recipe
20
Calories
176
Sugar
13g
Fat
8g
Biscotti has origins tracing back to the Roman era where they used to nourish travelers with a long-lasting and sturdy snack. The Chocolate Nut Cranberry Espresso Biscotti has an assortment of flavors and textures, from the crispy crust of the bars to the soft plum of walnuts, and the sweet-tart of the cranberries. There’s also a strong coffee flavor which unites all these flavors. The preparation of biscotti requires a double-baking technique which adds an alluring crunch to the biscotti bars and highlights the flavors and spices of the pastry. This recipe is a perfect addition to your afternoon dessert with friends and family

Instructions

1.Preheat oven to 350°F and grease a baking sheet.
2.In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and cloves.
3.Add the coffee, milk, egg, and vanilla to the bowl and stir until just combined.
4.Fold in the walnuts, chocolate chips, and dried cranberries.
5.Divide the dough in two and shape each half into a log approximately 12 inches in length and 2 inches wide.
6.Place the logs on the prepared baking sheet and bake for 25-30 minutes or until golden brown.
7.Allow the logs to cool completely on the baking sheet before using a serrated knife to cut them into individual bars approximately 1/2 inch thick.
8.Place the bars on the baking sheet and bake for an additional 10-15 minutes or until crispy.

PROS

These biscotti are packed with comforting flavors like chocolate, nuts, and coffee.

Perfect for coffee or tea time, they dunk beautifully and can be stored in an airtight container for weeks.

CONS

Biscotti is often perceived as a difficult pastry to make but with proper instructions and accuracy in measuring ingredients, the outcome is always delicious.

The biscotti bars are not soft and tender, and may not be an ideal dessert for those with dental concerns.

HEALTH & BENEFITS

The recipe includes wholesome protein in the form of walnuts and traces of coffee which gives a caffeine boost.
However, chocolate and sugar content may increase calorie intake. Cranberries are known for antioxidant properties but the recipe may not suffice for daily nutritious intake.

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